Tag Archives: Mataro

Braised pork neck with smoked paprika, red wine onions & mashed potatoes

Geschmorter Schweinenacken mit Rotweinzwiebeln und Kartoffelstampf, dazu Shiraz Mataro Claymore Who Are You? Clare Valley, Australien

A hearty stew for chilly October days, paired with an Australian wine with notes of plum and smoky spice An Australian wine turns braised pork neck into the perfect meal for long autumn evenings. The meat is rubbed with smoked paprika and garlic, seared well and braised for over two hours on a low heat […]

Grilled Eggplant with Tomato Ragù & Ricotta

Gegrillte Auberginenhälfte mit dunklem Tomaten-Ragù und weißen Ricotta-Klecksen, frische Basilikumblätter, dahinter eine Flasche Claymore You'll Never Walk Alone GSM und ein Rotweinglas

August tastes of smoke and ripe tomatoes Eggplant needs heat to come into its own. Raw, it’s nothing—but when grilled until the skin turns black and the flesh collapses inward, it becomes something deep, smoky, almost meaty. The tomato ragù that accompanies it: San Marzano tomatoes, slowly simmered with garlic, oregano, and a splash of […]

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