Tag Archives: Whitehaven Wines

Chicken Breast with Morels and a Spring Herb Cream Sauce

Hähnchenbrust in samtiger Morchel-Sahnesauce mit Bandnudeln auf cremefarbenem Teller, daneben ein schlankes Weißweinglas halb gefüllt mit hellgelbem Pinot Gris, leicht beschlagen

In honor of Pinot Gris Day—and a wine from New Zealand that’s perfect for the occasion New Zealand wine for Pinot Gris Day—it captures the very essence of spring. The Whitehaven Pinot Gris from Marlborough has everything this moment deserves: fresh pear, delicate white blossoms, a subtle hint of almond, and a crisp, precise acidity […]

Grilled Shrimp with Mango-Avocado Salsa & Lime Butter

Gegrillte Garnelen mit Mango-Avocado-Salsa und Limettenbutter auf einem weißen Teller, garniert mit Koriander und Limettenringen, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Whitehaven aus Marlborough, Neuseeland, leicht beschlagen.

A summery seafood dish paired with New Zealand wine New Zealand wine and grilled shrimp with mango-avocado salsa—it’s pure summer on a plate, and there’s no better pairing for Sauvignon Blanc Day on May 1. The shrimp are grilled over high heat—quickly and intensely, with a light char that really brings out their natural sweetness. […]

Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts

Gegrillter Ziegenkäse-Salat mit Kräutervinaigrette, Walnüssen und Kirschtomaten auf einem flachen Teller, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Greg Whitehaven aus dem Awatere Valley, Marlborough, Neuseeland, leicht beschlagen.

Spring Salad Meets New Zealand Wine – Happy Sauvignon Blanc Day! Wine from New Zealand and a grilled goat cheese salad—that’s pure spring on your plate and in your glass. May 1st is Sauvignon Blanc Day around the world, and no wine-producing country celebrates this day with more justification than New Zealand. Marlborough has reinvented […]

Japanese Miso Salmon Tataki with Edamame & Sesame Dressing

Japanisches Miso-Lachs-Tataki mit Edamame und Sesam-Dressing auf einem weißen Teller, garniert mit Sesam und Frühlingszwiebeln, daneben ein elegantes Roséglas mit Pinot Noir Rosé Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.

Japanese precision meets New Zealand wine Wine from New Zealand and a classic miso salmon tataki—it’s a meeting of two worlds that click from the very first bite. Tataki is a Japanese cooking method in which fish or meat is seared briefly at high heat so that it is browned on the outside while remaining […]

Gnocchi with Genovese Pesto and Butter-Roasted Beans

Gnocchi al Pesto Genovese mit grünen Bohnen in Butter auf einem tiefen weißen Teller, garniert mit Parmesan und Basilikum, daneben ein elegantes schlankes Weißweinglas mit Pinot Gris Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.

Liguria on your plate – and New Zealand in your glass Wine from New Zealand and classic gnocchi with pesto genovese—a combination that seems surprising at first glance but feels perfectly natural by the second bite. Gnocchi are among the great comfort foods of Italian cuisine: feather-light potato dumplings swimming in an aromatic basil sauce […]

Pad Thai with Shrimp & Peanut Sauce

Pad Thai mit Garnelen, Sojasprossen und Erdnüssen in einer asiatischen Schale, daneben ein Glas neuseeländischer Sauvignon Blanc Cloudy Bay Marlborough

The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]

Eggs Benedict on Brioche with Hollandaise Sauce

Eggs Benedict auf goldbraun geröstetem Brioche mit Sauce Hollandaise und frischem Schnittlauch, dazu ein elegantes leicht beschlagenes Weißweinglas mit Pinot Gris

A Sunday breakfast in a class of its own – when brunch becomes an art form New Zealand wine meets one of the world’s most elegant brunch classics—and this pairing is anything but a coincidence. Finding the right wine to pair with Eggs Benedict is a matter of balance: the creamy hollandaise sauce, the tender […]

Rack of lamb with a herb crust & rosemary potatoes

Zartes Lammkarree mit grüner Kräuterkruste neben einem Glas Pinot Noir, der ideale Wein aus Neuseeland von Cellardoor24.

Tender spring lamb meets New Zealand finesse An elegant New Zealand wine provides the perfect aromatic complement to this exquisite rack of lamb, which, with its savory herb crust and earthy rosemary potatoes, makes for a culinary highlight. This New Zealand wine offers a fine, silky texture and deep fruitiness that is perfectly suited to […]

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