BBQ, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Red wines, Whitehaven Wines, Wine and Dine
Grilled Portobello Mushrooms with Goat Cheese and Arugula Pesto
14
Aug
Aug
A vegetarian highlight for the current grilling season, perfect for Pinot Noir Day Barbecue season is in full swing, and for us, a wine from New Zealand has become just as much a part of it as the charcoal in the grill. Grilled Portobello mushrooms with creamy goat cheese and a spicy arugula-walnut pesto are […]