Grape Varieties, Nelson, New Zealand, New Zealand wines, New Zealand Wines, Sauvignon Blanc, Seifried, Spring, white wines, Wine and Dine, Wine and Food
Creamy Frankfurt green sauce with organic eggs and new potatoes
10
Mar
Mar
Hessian tradition in springtime perfection A lively wine from New Zealand is the ideal aromatic complement to this Hessian classic, which captivates with its seven fresh herbs and creamy base of sour cream and crème fraîche. This New Zealand wine has an energetic acidity that is perfectly suited to balancing the herbal nuances of borage, […]