A delicious fish dish for autumn days, paired with an Australian wine with notes of pear and ginger An Australian wine accompanies this pan-fried pike-perch, served with crispy skin on a creamy leek and potato mash. The pike-perch’s flesh is mild, tender and firm, and the skin becomes wonderfully crispy in the pan. The mash, […]
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A vegetarian autumn dish with a mild flavour, paired with a New Zealand wine featuring lychee, ginger and a subtle sweetness A New Zealand wine turns this vegetarian korma into a real treat for chilly October evenings. Golden-brown roasted cauliflower florets and tender chickpeas are nestled in a silky sauce made from cashew nuts, coconut […]
How did we long for it after this supercooled spring: Our favorite vegetable, the wonderful German asparagus, especially the white, because green asparagus can be obtained almost all year round from more distant regions. Overjoyed, I recently spotted the first Schrobenhausen asparagus while shopping, although not yet a bargain at the beginning of the season, […]



