Easter, Merlot, Mischa Estate, Red wines, Wellington, Wine and Food, Wines from South Africa
Lamb tenderloin in a herb and pistachio crust with mint gremolata and creamed peas
02
Apr
Apr
Tender Easter lamb in a green coating – when spring flavors take center stage Wine from South Africa is the perfect pairing when the Easter lamb is served at its finest. This dish combines the tender, slightly nutty flavor of pink-cooked lamb tenderloin with a crispy crust of pistachios, parsley, and thyme. The fresh mint […]