Tag Archives: Poultry

Australian wines, Barossa Valley, Lindsay Estate, Merlot, Red wines, Wines from Australia

Guinea fowl breast with chestnuts and red cabbage

Posted on by Stephan Jurende
Gebratene Perlhuhnbrust mit Kastanien-Rotkohl und Rotweinjus, daneben ein Rotweinglas mit Merlot
17
Sep

An autumnal poultry dish with all the substance of a proper stew A wine from Australia pairs perfectly with this hearty autumnal dish: the Lindsay ‘Old Mac’ Merlot from the Barossa Valley, whose velvety texture and soft tannins complement the tender yet robust guinea fowl breast perfectly. The breast fillets are fried until crispy and […]

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Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wine and Dine, Wine and Food, Wines from Canada

Grilled Quail with Cherries and Thyme

Posted on by Stephan Jurende
Gegrillte Wachtelbrust mit Kirsch-Thymian-Jus und Grillgemüse neben einem Glas Pinot Noir aus Kanada
17
Aug

An elegant barbecue dish for balmy summer evenings, paired with a wine from Canada A Canadian wine for a barbecue? That’s exactly what we suggest for Pinot Noir Day. Quickly grilled quail breasts served on warm grilled vegetables, accompanied by a light cherry-thyme jus: This dish brings the elegance of a festive meal to the […]

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