Australian wines, Barossa Valley, Lindsay Estate, Merlot, Red wines, Wines from Australia
Guinea fowl breast with chestnuts and red cabbage
17
Sep
Sep
An autumnal poultry dish with all the substance of a proper stew A wine from Australia pairs perfectly with this hearty autumnal dish: the Lindsay ‘Old Mac’ Merlot from the Barossa Valley, whose velvety texture and soft tannins complement the tender yet robust guinea fowl breast perfectly. The breast fillets are fried until crispy and […]