Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand wines, New Zealand Wines, Pinot Noir, Rosé, Whitehaven Wines
Burrata with Watermelon, Prosciutto, and Basil Vinaigrette
16
Jun
Jun
Three minutes with a knife, ten minutes of summer Burrata isn’t a dish. It’s a choice for summer. The knife slicing through the watermelon, the prosciutto that melts on your tongue before it even leaves the plate—and the burrata, which you tear open and let its creamy interior spill over everything beneath it. No stove, […]