Category Archives: Cachapoal Valley

Wine & Cheese Day: 6 Pairings You’ve Never Tried Before

Six varieties of cheese on a wooden board, served with six different wine glasses and bottles from New Zealand, Canada, Australia, and Chile for Wine and Cheese Day

July 25: Six Cheeses, Six Overseas Wines—and the Reasoning Behind Them Every year on July 25 is National Wine and Cheese Day—a holiday launched in 2014 by American author and foodie Jace Shoemaker-Galloway. Her idea was simple and compelling: Wine and cheese have been an inseparable pair for millennia—in France, Italy, Spain, and everywhere else […]

Argentine Asado with Chimichurri & Papas Arrugadas

Argentinisches Asado-Steak mit Chimichurri und Papas Arrugadas auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Carménère Single Vineyard Besoain Wines aus dem Cachapoal Valley, Chile.

South American barbecue culture meets Chilean wine Wine from Chile and an authentic Argentine asado—that’s pure South America on your plate and in your glass. The asado is far more than just a barbecue: it’s a ritual, a way of life, a reason to take your time. Beef, slowly cooked over charcoal or an open […]

Medium-rare roast beef with remoulade sauce

Zartes rosa Roastbeef mit Remouladensauce neben einem Glas Cabernet Sauvignon, der ideale Wein aus Chile von Cellardoor24.

A timeless meat classic, perfectly paired A robust Chilean wine provides the perfect aromatic complement to this medium-rare roast beef, which, with its juicy texture and spicy remoulade sauce, makes for a culinary highlight. This Chilean wine offers a distinctive structure and deep, dark fruit flavors that are ideally suited to balancing the meaty notes […]

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