Grüner Veltliner, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food
Viennese veal schnitzel with lukewarm potato and gherkin salad & cranberries
22
Oct
Oct
A Viennese classic for autumn days and a New Zealand wine with notes of green apple and white pepper A New Zealand wine is paired here with a great classic of Viennese cuisine. The veal escalope is tenderised until paper-thin, coated in flour, egg and breadcrumbs, and deep-fried in plenty of clarified butter until the […]