Australian wines, Clare Valley, Claymore Wines, Red wines, Sangiovese, Wine and Dine, Wine and Food, Wines from Australia
Chinese BBQ Pork (Char Siu) with Jasmine Rice & Pak Choi
04
May
May
Cantonese barbecue culture meets Australian wine Wine from Australia and classic char siu—it’s a combination that seems surprising at first glance but makes perfect sense from the very first bite. Char Siu, the famous Chinese BBQ pork, is one of the great classics of Cantonese cuisine: tender pork marinated in a rich, sweet-spicy glaze of […]