Tag Archives: Red wines

Cabernet Franc, Canada, Canadian wines, Grape Varieties, Niagara, Pillitteri, Red wines, Wines from Canada

Pepper steak with zucchini ratatouille & thyme jus

Posted on by Stephan Jurende
Aufgeschnittenes Pfeffersteak mit dunkler Kruste auf Zucchini-Ratatouille, Thymianjus darübergegossen, daneben ein breites Rotweinglas mit tiefem Rubinrot, Thymianzweige als Dekoration
03
Jun

Niagara Meets Provence – Canada’s Cabernet Franc Deserves It A pepper steak needs no introduction. It needs a hot skillet, freshly ground black pepper, good meat, and a wine that can hold its own. The 2020 Carretto Cabernet Franc from Pillitteri Estates in Niagara-on-the-Lake delivers: cherry-forward, with soft tannins, crisp acidity, and a complexity from […]

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Main Divide Wines, New Zealand, New Zealand Wines, New Zealand wines, Pegasus Bay, Pinot Noir, Red wines, Waipara, Wine and Dine, Wine and Food

Teriyaki Salmon with Edamame Rice & Pickled Ginger

Posted on by Stephan Jurende
Teriyaki-Lachs mit lackglänzender Glasur auf Edamame-Reis in einer japanischen Schüssel, daneben eingelegter Ingwer und ein Rotweinglas mit leuchtendem Pinot Noir, schwarzer Sesam als Dekoration
02
Jun

Japanese precision, New Zealand depth—two cultures, one plate Teriyaki isn’t a sauce; it’s a technique. Sweet, salty, glossy—and when it meets salmon cooked to perfection, the result is something that defies explanation. The pickled ginger served alongside isn’t just for decoration; it’s the reset button between two bites. The edamame rice holds it all together. […]

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BBQ, Cabernet Franc, Cabernet Sauvignon, Merlot, Mischa Estate, Red wines, Wellington, Wine and Food, Wines from South Africa

Grilled ostrich steak with mango salsa

Posted on by Stephan Jurende
Zwei aufgeschnittene Straußensteaks vom Grill auf einem Holzbrett mit bunter Mango-Salsa, daneben ein breites Rotweinglas mit tiefrotem Bordeaux-Blend, Holzkohlegrill im unscharfen Hintergrund
28
May

South Africa’s finest meat meets South Africa’s finest Bordeaux Ostrich meat is the best-kept secret of South African cuisine. Dark red like beef, leaner than chicken breast, with a deep, slightly nutty flavor that forms a crust on the grill that’s almost impossible to describe—you simply have to taste it. Pair it with a mango […]

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Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, Red wines, Shiraz, Te Mata, Wine and Dine, Wine and Food

Grilled Lamb Chops with Mint Chimichurri & Bulgur Salad

Posted on by Stephan Jurende
Drei gegrillte Lammkoteletts auf warmem Bulgursalat mit Granatapfelkernen und Kräutern, Minz-Chimichurri darübergegossen, daneben ein breites Rotweinglas mit tiefrotem Syrah, Holzkohlegrill im unscharfen Hintergrund
21
May

Early summer, a bonfire, and a New Zealand wine that holds its own New Zealand wine paired with grilled lamb chops—that’s not a surprise, but a certainty. Te Mata’s Syrah Estate Vineyard from Hawke’s Bay is a red wine that knows exactly what it wants: dark fruit, lavender, anise, and a palate so profound that […]

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Australian wines, BBQ, Cabernet Sauvignon, Cabernet Sauvignon, Grape Varieties, Maxwell Wines, McLaren Vale, Red wines, Wines from Australia

Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes

Posted on by Stephan Jurende
Gegrilltes Tomahawk-Steak auf rustikalem Holzbrett mit zerlaufender Kräuterbutter, Röstkartoffeln und Beilagen auf Gartentisch, daneben Bordeaux-Glas mit australischem Cabernet Sauvignon, im Hintergrund rauchender Kugelgrill
12
May

Father’s Day deserves the best—Australian wine to go with the king of steaks Australian wine and a grilled tomahawk steak—what more could you want on Father’s Day? This recipe is for anyone who wants to go all out on the holiday: a massive bone sticking out of the grill, herb-infused butter melting over the hot […]

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Australian wines, BBQ, Blue Pyrenees, Red wines, Shiraz, Western Victoria, Wine and Dine, Wine and Food, Wines from Australia

Grilled Chicken Skewers with Chimichurri Rojo & Baked Potatoes

Posted on by Stephan Jurende
Gegrillte Maishähnchen-Spieße mit rotem Chimichurri Rojo und Papas al Horno auf rustikalem Campingtisch, daneben bauchiges Rotweinglas halb gefüllt mit australischem Shiraz
10
May

Argentine barbecue culture meets Australian wine – the perfect evening at the campsite Australian wine and an Argentine barbecue—a combination that’s hard to beat on a balmy summer evening at the campground. These grilled corn-fed chicken skewers with Chimichurri Rojo and golden Papas al Horno are the perfect camping meal: easy to prepare, cooked right […]

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BBQ, Besoain, Cachapoal Valley, Carmenère, Chilean wine, Red wines, Wine and Food, Wines from Chile, Wines from Chile

Argentine Asado with Chimichurri & Papas Arrugadas

Posted on by Stephan Jurende
Argentinisches Asado-Steak mit Chimichurri und Papas Arrugadas auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Carménère Single Vineyard Besoain Wines aus dem Cachapoal Valley, Chile.
05
May

South American barbecue culture meets Chilean wine Wine from Chile and an authentic Argentine asado—that’s pure South America on your plate and in your glass. The asado is far more than just a barbecue: it’s a ritual, a way of life, a reason to take your time. Beef, slowly cooked over charcoal or an open […]

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Australian wines, Clare Valley, Claymore Wines, Red wines, Sangiovese, Wine and Dine, Wine and Food, Wines from Australia

Chinese BBQ Pork (Char Siu) with Jasmine Rice & Pak Choi

Posted on by Stephan Jurende
Chinese BBQ Pork Char Siu in leuchtend roter Glasur auf Jasminreis mit Pak Choi auf einem tiefen Teller, daneben ein elegantes bauchiges Rotweinglas mit Sangiovese Blackbird Claymore Wines aus dem Clare Valley, South Australia, Australien.
04
May

Cantonese barbecue culture meets Australian wine Wine from Australia and classic char siu—it’s a combination that seems surprising at first glance but makes perfect sense from the very first bite. Char Siu, the famous Chinese BBQ pork, is one of the great classics of Cantonese cuisine: tender pork marinated in a rich, sweet-spicy glaze of […]

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Mischa Estate, Red wines, Wellington, Wine and Dine, Wine and Food, Wines from South Africa

Braai Beef Skewers with Chakalaka Relish

Posted on by Stephan Jurende
Braai-Rindfleisch-Spieße auf einem Holzbrett mit Chakalaka-Relish in einer Schüssel, frischem Koriander und Zitronenspalten, daneben ein elegantes bauchiges Rotweinglas mit Petite Sirah Reserve Mischa Estate aus Wellington, Western Cape, Südafrika.
21
Apr

South African barbecue culture meets South African wine Wein aus Südafrika und ein echtes Braai – das ist mehr als ein Gericht, das ist ein Lebensgefühl. Der Braai ist Südafrikas heilige Grillkultur, tief verwurzelt in der Gesellschaft des Landes, und gehört dort zum Alltag wie das Abendessen selbst. Saftiges Rindfleisch, auf offener Flamme gegrillt, mit […]

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Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled rump steak with chimichurri and Australian Shiraz

Posted on by Stephan Jurende
Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien
14
Apr

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

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