Tag Archives: Red wines

Backyard Vineyard, Baco Noir, Canada, Canadian wines, Diamond Estate, Icewine, Lakeview, Niagara, Okanagan Valley, Pillitteri, Wines from Canada

Canada Day for Expats: How to Celebrate July 1 in Germany

Posted on by Stephan Jurende
Münchner Stadtbalkon mit Blick auf die Frauenkirche: Holztisch mit kanadischer Flagge, zwei Butter Tarts auf einem weißen Teller, einer Brezel, einem Glas roséfarbenem kanadischen Eiswein und einer Flasche kanadischem Weißwein – Canada Day mitten in Bayern.
29
Jun

Do you miss Canada? Here’s your plan for July 1. It’s July 1. In Toronto, Vancouver, and Montreal, the streets are aglow with red and white. Somewhere, someone is grilling; somewhere, fireworks are going off; somewhere, someone is sipping a cold beer on a porch and thinking: This is Canada. And you? You’re in Germany. […]

Continue reading →
Backyard Vineyard, British Columbia, Cabernet Franc, Canada, Canadian wines, Grape Varieties, Okanagan Valley, Red wines, Wines from Canada

Tourtière – Canadian Spiced Meat Pie

Posted on by Stephan Jurende
Goldbraune Tourtière auf rustikalem Holztisch, angeschnitten mit sichtbarer Hackfleischfüllung, daneben ein Rotweinglas mit tiefem Rubinrot, Preiselbeersoße und Cornichons als Beilage
24
Jun

Two Canadas at One Table: Québec Meets the Okanagan Valley Tourtière is Québec. Not in a geographical sense—the meat pie is eaten throughout Canada today—but in an emotional one. It’s the dish that French-Canadian families have been serving for generations at Christmas, New Year’s Eve, and major holidays: ground pork and beef, seasoned with cinnamon, […]

Continue reading →
Baco Noir, Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon, Canada, Canadian wines, Niagara, Red wines, Wines from Canada

Deluxe Poutine with Pulled Pork & Caramelized Onions

Posted on by Stephan Jurende
Tiefer Teller mit Poutine Deluxe – goldbraune Pommes unter dunkler Gravy, Käsebruch angeschmolzen, Pulled Pork und karamellisierte Zwiebeln obenauf, daneben ein Rotweinglas mit tiefem Rubinrot
22
Jun

A nine-year-old Niagara red wine doesn’t need a beer after work—it needs poutine Poutine is not a meal that makes excuses. French fries, cheese curds, brown gravy—for over sixty years, it’s been Canada’s unofficial answer to the question of what to eat when you really want to eat. The deluxe version adds pulled pork, caramelized […]

Continue reading →
Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wines from Canada

Duck breast with strawberry-balsamic reduction & thyme

Posted on by Stephan Jurende
Entenmagret in Scheiben geschnitten mit glänzend knuspriger Haut auf dunkelroter Erdbeer-Balsamico-Sauce, frische Erdbeerhälften und Thymian daneben, ein Rotweinglas mit leuchtendem Pinot Noir im Hintergrund
10
Jun

June has two weeks when everything is just right—this is one of them Strawberries in June aren’t just a dessert. They’re a choice. Reduce them with balsamic vinegar, deglaze with a splash of red wine, and add fresh thyme, and you’ll get a sauce that no chef would have to invent—it just comes together. Serve […]

Continue reading →
Cabernet Franc, Canada, Canadian wines, Grape Varieties, Niagara, Pillitteri, Red wines, Wines from Canada

Pepper steak with zucchini ratatouille & thyme jus

Posted on by Stephan Jurende
Aufgeschnittenes Pfeffersteak mit dunkler Kruste auf Zucchini-Ratatouille, Thymianjus darübergegossen, daneben ein breites Rotweinglas mit tiefem Rubinrot, Thymianzweige als Dekoration
03
Jun

Niagara Meets Provence – Canada’s Cabernet Franc Deserves It A pepper steak needs no introduction. It needs a hot skillet, freshly ground black pepper, good meat, and a wine that can hold its own. The 2020 Carretto Cabernet Franc from Pillitteri Estates in Niagara-on-the-Lake delivers: cherry-forward, with soft tannins, crisp acidity, and a complexity from […]

Continue reading →
Main Divide Wines, New Zealand, New Zealand Wines, New Zealand wines, Pegasus Bay, Pinot Noir, Red wines, Waipara, Wine and Dine, Wine and Food

Teriyaki Salmon with Edamame Rice & Pickled Ginger

Posted on by Stephan Jurende
Teriyaki-Lachs mit lackglänzender Glasur auf Edamame-Reis in einer japanischen Schüssel, daneben eingelegter Ingwer und ein Rotweinglas mit leuchtendem Pinot Noir, schwarzer Sesam als Dekoration
02
Jun

Japanese precision, New Zealand depth—two cultures, one plate Teriyaki isn’t a sauce; it’s a technique. Sweet, salty, glossy—and when it meets salmon cooked to perfection, the result is something that defies explanation. The pickled ginger served alongside isn’t just for decoration; it’s the reset button between two bites. The edamame rice holds it all together. […]

Continue reading →
BBQ, Cabernet Franc, Cabernet Sauvignon, Merlot, Mischa Estate, Red wines, Wellington, Wine and Food, Wines from South Africa

Grilled ostrich steak with mango salsa

Posted on by Stephan Jurende
Zwei aufgeschnittene Straußensteaks vom Grill auf einem Holzbrett mit bunter Mango-Salsa, daneben ein breites Rotweinglas mit tiefrotem Bordeaux-Blend, Holzkohlegrill im unscharfen Hintergrund
28
May

South Africa’s finest meat meets South Africa’s finest Bordeaux Ostrich meat is the best-kept secret of South African cuisine. Dark red like beef, leaner than chicken breast, with a deep, slightly nutty flavor that forms a crust on the grill that’s almost impossible to describe—you simply have to taste it. Pair it with a mango […]

Continue reading →
Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, Red wines, Shiraz, Te Mata, Wine and Dine, Wine and Food

Grilled Lamb Chops with Mint Chimichurri & Bulgur Salad

Posted on by Stephan Jurende
Drei gegrillte Lammkoteletts auf warmem Bulgursalat mit Granatapfelkernen und Kräutern, Minz-Chimichurri darübergegossen, daneben ein breites Rotweinglas mit tiefrotem Syrah, Holzkohlegrill im unscharfen Hintergrund
21
May

Early summer, a bonfire, and a New Zealand wine that holds its own New Zealand wine paired with grilled lamb chops—that’s not a surprise, but a certainty. Te Mata’s Syrah Estate Vineyard from Hawke’s Bay is a red wine that knows exactly what it wants: dark fruit, lavender, anise, and a palate so profound that […]

Continue reading →
Australian wines, BBQ, Cabernet Sauvignon, Cabernet Sauvignon, Grape Varieties, Maxwell Wines, McLaren Vale, Red wines, Wines from Australia

Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes

Posted on by Stephan Jurende
Gegrilltes Tomahawk-Steak auf rustikalem Holzbrett mit zerlaufender Kräuterbutter, Röstkartoffeln und Beilagen auf Gartentisch, daneben Bordeaux-Glas mit australischem Cabernet Sauvignon, im Hintergrund rauchender Kugelgrill
12
May

Father’s Day deserves the best—Australian wine to go with the king of steaks Australian wine and a grilled tomahawk steak—what more could you want on Father’s Day? This recipe is for anyone who wants to go all out on the holiday: a massive bone sticking out of the grill, herb-infused butter melting over the hot […]

Continue reading →
Australian wines, BBQ, Blue Pyrenees, Red wines, Shiraz, Western Victoria, Wine and Dine, Wine and Food, Wines from Australia

Grilled Chicken Skewers with Chimichurri Rojo & Baked Potatoes

Posted on by Stephan Jurende
Gegrillte Maishähnchen-Spieße mit rotem Chimichurri Rojo und Papas al Horno auf rustikalem Campingtisch, daneben bauchiges Rotweinglas halb gefüllt mit australischem Shiraz
10
May

Argentine barbecue culture meets Australian wine – the perfect evening at the campsite Australian wine and an Argentine barbecue—a combination that’s hard to beat on a balmy summer evening at the campground. These grilled corn-fed chicken skewers with Chimichurri Rojo and golden Papas al Horno are the perfect camping meal: easy to prepare, cooked right […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties