Tag Archives: Maipo Valley

Chilean Lomo Steak with Cabernet Sauce & Papas al Horno

Chilenisches Lomo-Steak mit Cabernet-Schokoladen-Jus und Papas al Horno auf dunklem Steinteller, daneben ein Glas Cabernet Sauvignon von BesoaĆ­n Estate aus dem Maipo Valley, Chile

Wine from Chile and the finest cut of beef: Why the BesoaĆ­n Estate is the perfect pairing for the lomo steak Wine from Chile and a juicy lomo steak—that’s a combination where everything comes together perfectly. The lomo, a tender beef fillet, is considered the finest cut of beef in South American cuisine: melt-in-your-mouth tender, […]

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