Tag Archives: Red wines

BBQ, Canada, Canadian wines, Creekside Estate Winery, Niagara, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Canada

Dry-Aged Ribeye with Roasted Bone Marrow & Salsa Verde

Posted on by Stephan Jurende
Dry Aged Ribeye mit geröstetem Knochenmark und Salsa Verde auf dunklem Schieferbrett, daneben ein Glas Creekside Iconoclast Syrah aus Niagara, Kanada
06
Aug

Canadian wine meets the ultimate barbecue dish: Why the Creekside Iconoclast Syrah is a perfect match for the dry-aged ribeye Wine from Canada and a dry-aged ribeye from the grill—that’s a pairing you’ll never forget. The dry-aged ribeye is the most complex and aromatic cut of beef: weeks of dry aging concentrate the meat’s flavor, […]

Continue reading →
Australian wines, Barossa Valley, Grenache, GSM, Mataro, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Provençal Lamb Daube with Olives, Tomatoes, and Herbs of Provence

Posted on by Stephan Jurende
Provenzalische Lamm-Daube mit Oliven, Tomaten und Kräutern in tiefem Keramikteller, daneben ein Glas Grenache Mataro Shiraz von St. John's Road aus dem Barossa Valley, Australien
05
Aug

Australian Wine Meets Southern France: Why the St. John’s Road Motley Bunch GSM Deserves the Perfect Daube Wine from Australia and a Provençal braise—it’s a meeting of two worlds that click instantly. Daube is one of the great braised dishes of French cuisine: lamb shoulder simmered for hours in red wine, olives, tomatoes, and Provençal […]

Continue reading →
Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon, Grape Varieties, Merlot, Mischa Estate, Red wines, Wellington, Wine and Dine, Wine and Food, Wines from South Africa, Wines from South Africa

South African Braai Burger with Chakalaka Relish & Sweet Potato Chips

Posted on by Stephan Jurende
Südafrikanischer Braai-Burger mit Chakalaka-Relish und Süßkartoffelchips auf rustikalem Holzbrett, daneben ein Glas Accordance von Mischa Estate aus Wellington, Südafrika
28
Jul

Wine from South Africa and the King of the Braai: Why Mischa Estate Accordance Steals the Show at This Burger Gathering Wine from South Africa and an authentic braai burger—that’s the soul of South Africa on a plate. The braai, the South African way of grilling, is more than just a cooking method: it’s a […]

Continue reading →
Besoain, Cabernet Sauvignon, Cabernet Sauvignon, Chilean wine, Grape Varieties, Maipo Valley, Red wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Chilean Lomo Steak with Cabernet Sauce & Papas al Horno

Posted on by Stephan Jurende
Chilenisches Lomo-Steak mit Cabernet-Schokoladen-Jus und Papas al Horno auf dunklem Steinteller, daneben ein Glas Cabernet Sauvignon von Besoaín Estate aus dem Maipo Valley, Chile
27
Jul

Wine from Chile and the finest cut of beef: Why the Besoaín Estate is the perfect pairing for the lomo steak Wine from Chile and a juicy lomo steak—that’s a combination where everything comes together perfectly. The lomo, a tender beef fillet, is considered the finest cut of beef in South American cuisine: melt-in-your-mouth tender, […]

Continue reading →
Australian wines, Barossa Valley, Lindsay Estate, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Merguez Skewers with Couscous & Harissa Yogurt

Posted on by Stephan Jurende
Gegrillte Merguez-Spieße auf Couscous mit Harissa-Joghurt auf einem Teller, daneben ein bauchiges Rotweinglas mit Shiraz aus South Australia, Australien
21
Jul

North Africa Meets Southern Australia—with an Australian wine that knows how to bring the heat Wine from Australia and North African barbecue cuisine—it’s a pairing that may seem surprising at first glance but wins you over with the very first sip. Merguez is no ordinary sausage: this fiery lamb sausage from the Maghreb is seasoned […]

Continue reading →
Canada, Canadian wines, Merlot, Niagara, Pillitteri, Red wines, Wines from Canada

Montreal Smoked Meat Sandwich

Posted on by Stephan Jurende
Aufgeschnittenes Montreal Smoked Meat Sandwich auf dunklem Roggenbrot mit gelbem Senf, zartrosa Fleischscheiben sichtbar, daneben ein breites Rotweinglas mit tiefem Rubinrot und Cornichons auf rustikalem Holztisch
30
Jun

The Flatterer from the Lake Meets the Sandwich That Needs No Apology Montreal smoked meat isn’t the kind of sandwich you can explain. You order it, you get it, you eat it—and then you understand why there’s been a line out the door at Schwartz’s Deli on Boulevard Saint-Laurent since 1928. Spiced beef brisket, marinated […]

Continue reading →
Backyard Vineyard, Baco Noir, Canada, Canadian wines, Diamond Estate, Icewine, Lakeview, Niagara, Okanagan Valley, Pillitteri, Wines from Canada

Canada Day for Expats: How to Celebrate July 1 in Germany

Posted on by Stephan Jurende
Münchner Stadtbalkon mit Blick auf die Frauenkirche: Holztisch mit kanadischer Flagge, zwei Butter Tarts auf einem weißen Teller, einer Brezel, einem Glas roséfarbenem kanadischen Eiswein und einer Flasche kanadischem Weißwein – Canada Day mitten in Bayern.
29
Jun

Do you miss Canada? Here’s your plan for July 1. It’s July 1. In Toronto, Vancouver, and Montreal, the streets are aglow with red and white. Somewhere, someone is grilling; somewhere, fireworks are going off; somewhere, someone is sipping a cold beer on a porch and thinking: This is Canada. And you? You’re in Germany. […]

Continue reading →
Backyard Vineyard, British Columbia, Cabernet Franc, Canada, Canadian wines, Grape Varieties, Okanagan Valley, Red wines, Wines from Canada

Tourtière – Canadian Spiced Meat Pie

Posted on by Stephan Jurende
Goldbraune Tourtière auf rustikalem Holztisch, angeschnitten mit sichtbarer Hackfleischfüllung, daneben ein Rotweinglas mit tiefem Rubinrot, Preiselbeersoße und Cornichons als Beilage
24
Jun

Two Canadas at One Table: Québec Meets the Okanagan Valley Tourtière is Québec. Not in a geographical sense—the meat pie is eaten throughout Canada today—but in an emotional one. It’s the dish that French-Canadian families have been serving for generations at Christmas, New Year’s Eve, and major holidays: ground pork and beef, seasoned with cinnamon, […]

Continue reading →
Baco Noir, Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon, Canada, Canadian wines, Niagara, Red wines, Wines from Canada

Deluxe Poutine with Pulled Pork & Caramelized Onions

Posted on by Stephan Jurende
Tiefer Teller mit Poutine Deluxe – goldbraune Pommes unter dunkler Gravy, Käsebruch angeschmolzen, Pulled Pork und karamellisierte Zwiebeln obenauf, daneben ein Rotweinglas mit tiefem Rubinrot
22
Jun

A nine-year-old Niagara red wine doesn’t need a beer after work—it needs poutine Poutine is not a meal that makes excuses. French fries, cheese curds, brown gravy—for over sixty years, it’s been Canada’s unofficial answer to the question of what to eat when you really want to eat. The deluxe version adds pulled pork, caramelized […]

Continue reading →
Canada, Canadian wines, Niagara, Pinot Noir, Queenston, Red wines, Wines from Canada

Duck breast with strawberry-balsamic reduction & thyme

Posted on by Stephan Jurende
Entenmagret in Scheiben geschnitten mit glänzend knuspriger Haut auf dunkelroter Erdbeer-Balsamico-Sauce, frische Erdbeerhälften und Thymian daneben, ein Rotweinglas mit leuchtendem Pinot Noir im Hintergrund
10
Jun

June has two weeks when everything is just right—this is one of them Strawberries in June aren’t just a dessert. They’re a choice. Reduce them with balsamic vinegar, deglaze with a splash of red wine, and add fresh thyme, and you’ll get a sauce that no chef would have to invent—it just comes together. Serve […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties