Tag Archives: Pasta

Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Grape Varieties, Red wines, Wines from Australia

Wild Boar Ragout with Pappardelle

Posted on by Stephan Jurende
Teller mit Pappardelle und Wildschweinragout, gehobeltem Parmesan und Thymian, daneben ein Rotweinglas mit Cabernet Sauvignon
31
Aug

The Start of Game Season on Your Plate In Germany, September marks the start of game season—the time for dishes that call for patience and depth. A wine from Australia—specifically from the Clare Valley in South Australia—is the perfect pairing for this wild boar ragout served with pappardelle: The meat simmers slowly for two to […]

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Besoain, Central Valley, Chilean wine, Grape Varieties, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Pasta al Limone with Shrimp

Posted on by Stephan Jurende
Spaghetti al Limone mit großen Garnelen, frisch geriebenem Parmesan und Petersilie auf weißem Teller, serviert in einer sizilianischen Landhausküche mit Majolika-Fliesen und Terrassenblick – dazu eine Flasche Los Morros Sauvignon Blanc 2022 aus dem chilenischen Central Valley und ein gefülltes Weißweinglas.
20
Aug

Summer Comes from the Pan There are dishes you don’t plan. You have shrimp, you have lemons, you have pasta—and then something happens in the pan that can’t be described, only tasted: butter, lemon juice, and a splash of pasta water emulsify into a silky, glossy sauce that wraps around every strand of spaghetti like […]

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