Tag Archives: Bittersweet Symphony

Wild Boar Ragout with Pappardelle

Teller mit Pappardelle und Wildschweinragout, gehobeltem Parmesan und Thymian, daneben ein Rotweinglas mit Cabernet Sauvignon

The Start of Game Season on Your Plate In Germany, September marks the start of game season—the time for dishes that call for patience and depth. A wine from Australia—specifically from the Clare Valley in South Australia—is the perfect pairing for this wild boar ragout served with pappardelle: The meat simmers slowly for two to […]

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