Category Archives: Grape Varieties

Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, Spring

Pan-fried trout with almond butter, capers, and spring vegetables

Posted on by Stephan Jurende
Gebratenes Forellenfilet mit schäumender Mandelbutter, Kapern und grünem Frühlingsgemüse auf einem weißen Teller, daneben ein Glas neuseeländischer Seifried Aotea Nelson Sauvignon Blanc
09
Apr

The classic fish dish of German spring cuisine, which makes New Zealand wine the perfect accompaniment New Zealand wine and pan-seared trout—this combination shows just how well wines from overseas pair with local spring classics. Pan-seared trout with almond butter, capers, and fresh spring vegetables is a timeless recipe for the German season: golden-brown trout […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Pad Thai with Shrimp & Peanut Sauce

Posted on by Stephan Jurende
Pad Thai mit Garnelen, Sojasprossen und Erdnüssen in einer asiatischen Schale, daneben ein Glas neuseeländischer Sauvignon Blanc Cloudy Bay Marlborough
08
Apr

The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]

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Canada, Canadian wines, Creekside Estate Winery, Easter, Grape Varieties, Niagara, Sauvignon Blanc, Spring, white wines, Wine and Dine, Wine and Food, Wines from Canada

Stuffed Zucchini Rolls with Ricotta and Lemon Zest

Posted on by Stephan Jurende
Mediterrane Zucchini-Röllchen mit Ricotta-Füllung neben einem Glas Weißwein, der ideale Wein aus Kanada von Cellardoor24.
30
Mar

A light Mediterranean appetizer for sunny afternoons on the patio A refreshing Canadian wine is the perfect aromatic pairing for these stuffed zucchini rolls, which—thanks to their creamy ricotta filling and zesty lemon zest—make for a true culinary delight. This Canadian wine brings a lively acidity and pronounced fruitiness that is perfectly suited to balancing […]

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Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Easter, Grape Varieties, Red wines, Wine and Dine, Wine and Food, Wines from Australia

Braised Lamb Shank in Red Wine Gravy

Posted on by Stephan Jurende
Geschmorte Lammshaxe in dunkler Rotwein-Jus neben einem Glas Cabernet Sauvignon, der ideale Wein aus Australien von Cellardoor24.
19
Mar

Slow-cooked meat delicacies for cool spring days A full-bodied Australian wine provides the perfect aromatic complement to this braised lamb shank, which becomes a culinary highlight thanks to its dark red wine jus and melt-in-your-mouth meat. This Australian wine offers a robust structure and distinctive berry fruitiness that is ideally suited to balancing the intense […]

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Besoain, Cabernet Sauvignon, Cachapoal Valley, Chilean wine, Easter, Grape Varieties, Red wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Medium-rare roast beef with remoulade sauce

Posted on by Stephan Jurende
Zartes rosa Roastbeef mit Remouladensauce neben einem Glas Cabernet Sauvignon, der ideale Wein aus Chile von Cellardoor24.
18
Mar

A timeless meat classic, perfectly paired A robust Chilean wine provides the perfect aromatic complement to this medium-rare roast beef, which, with its juicy texture and spicy remoulade sauce, makes for a culinary highlight. This Chilean wine offers a distinctive structure and deep, dark fruit flavors that are ideally suited to balancing the meaty notes […]

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Amisfield, Central Otago, Easter, Grape Varieties, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food

Classic Easter Quiche with Young Spinach Leaves & Feta

Posted on by Stephan Jurende
Goldbraune Spinat-Feta-Quiche neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.
17
Mar

A Springtime Brunch Classic for Easter A lively New Zealand wine provides the perfect aromatic complement to this classic Easter quiche, which—thanks to its tender young spinach leaves and savory feta—is sure to be a culinary highlight on any Easter table. This New Zealand wine offers a precise acidity and expressive fruitiness that is perfectly […]

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Easter, Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Rack of lamb with a herb crust & rosemary potatoes

Posted on by Stephan Jurende
Zartes Lammkarree mit grüner Kräuterkruste neben einem Glas Pinot Noir, der ideale Wein aus Neuseeland von Cellardoor24.
17
Mar

Tender spring lamb meets New Zealand finesse An elegant New Zealand wine provides the perfect aromatic complement to this exquisite rack of lamb, which, with its savory herb crust and earthy rosemary potatoes, makes for a culinary highlight. This New Zealand wine offers a fine, silky texture and deep fruitiness that is perfectly suited to […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, Spring, white wines, Wine and Dine, Wine and Food

Creamy Frankfurt green sauce with organic eggs and new potatoes

Posted on by Stephan Jurende
Frankfurter Grüne Sauce mit Bio-Eiern und neuen Kartoffeln neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.
10
Mar

Hessian tradition in springtime perfection A lively wine from New Zealand is the ideal aromatic complement to this Hessian classic, which captivates with its seven fresh herbs and creamy base of sour cream and crème fraîche. This New Zealand wine has an energetic acidity that is perfectly suited to balancing the herbal nuances of borage, […]

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asparagus, Australian wines, Besoain, Canada, Canadian wines, Casablanca Valley, Chilean wine, Creekside Estate Winery, Grape Varieties, Longview, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Sauvignon Blanc, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Spain

The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team

Posted on by Stephan Jurende
Ein Glas gekühlter Weißwein umgeben von frischem grünem Spargel, Limetten und Kräutern zur Illustration von Sauvignon Blanc Aromen.
06
Mar

Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]

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Grape Varieties, Maxwell Wines, McLaren Vale, Wine and Dine, Wine and Food, Wines from Australia

Sparkling wine & oysters – recipe: oysters au gratin with a Parmesan and herb crust

Posted on by Stephan Jurende
10
Feb

Sparkling wine, ideally champagne, and oysters are a luxury pairing often found in fine dining restaurants. A recipe for gratinated oysters with a Parmesan herb crust is a perfect match. This pairing is not only delicious, but also traditional. Gratinated oysters with a Parmesan herb crust are a great accompaniment to champagne. The oysters are […]

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