Tag Archives: Central Otago

Amisfield, Central Otago, Grape Varieties, New Zealand, New Zealand wines, New Zealand Wines, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food

Sushi Platter: Salmon Nigiri, Avocado Maki, and Spicy Tuna Roll

Posted on by Stephan Jurende
Sushi-Platte mit Lachs-Nigiri, Avocado-Maki und Spicy Tuna Roll auf schwarzem Schieferbrett, daneben ein Weinglas mit hellgoldenem Sauvignon Blanc, Sojasauce und Wasabi
27
May

Japanese precision meets Alpine Sauvignon Blanc—both from the south Anyone who thinks sushi goes only with green tea or beer hasn’t tried a Sauvignon Blanc from Central Otago. The Amisfield, grown in the highlands above the Wakatipu Basin, offers exactly what a sushi platter needs: crystal-clear acidity, salty minerality, and fruit that doesn’t compete but […]

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Amisfield, Central Otago, Grape Varieties, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines

Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips

Posted on by Stephan Jurende
Ceviche de Corvina mit Tigermilch in einer tiefen Schüssel, garniert mit Koriander und Limettenringen, daneben knusprige Süßkartoffel-Chips, elegantes schlankes Weißweinglas mit Sauvignon Blanc Amisfield aus Central Otago, Neuseeland, leicht beschlagen.
17
Apr

Peru’s national dish pairs with wine from New Zealand Wine from New Zealand and a classic ceviche de corvina—that’s pure freshness on a plate. Ceviche is one of Peru’s great national dishes and, at the same time, one of the most elegant dishes in the world: raw fish “cooked” in the acidity of tiger’s milk, […]

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Amisfield, Central Otago, Easter, Grape Varieties, New Zealand, New Zealand wines, New Zealand Wines, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food

Classic Easter Quiche with Young Spinach Leaves & Feta

Posted on by Stephan Jurende
Goldbraune Spinat-Feta-Quiche neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.
17
Mar

A Springtime Brunch Classic for Easter A lively New Zealand wine provides the perfect aromatic complement to this classic Easter quiche, which—thanks to its tender young spinach leaves and savory feta—is sure to be a culinary highlight on any Easter table. This New Zealand wine offers a precise acidity and expressive fruitiness that is perfectly […]

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