Amisfield, Central Otago, Grape Varieties, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food
Sushi Platter: Salmon Nigiri, Avocado Maki, and Spicy Tuna Roll
27
May
May
Japanese precision meets Alpine Sauvignon Blanc—both from the south Anyone who thinks sushi goes only with green tea or beer hasn’t tried a Sauvignon Blanc from Central Otago. The Amisfield, grown in the highlands above the Wakatipu Basin, offers exactly what a sushi platter needs: crystal-clear acidity, salty minerality, and fruit that doesn’t compete but […]