Tag Archives: Australian Wines

Australian wines, BBQ, Blue Pyrenees, Red wines, Shiraz, Western Victoria, Wine and Dine, Wine and Food, Wines from Australia

Grilled Chicken Skewers with Chimichurri Rojo & Baked Potatoes

Posted on by Stephan Jurende
Gegrillte Maishähnchen-Spieße mit rotem Chimichurri Rojo und Papas al Horno auf rustikalem Campingtisch, daneben bauchiges Rotweinglas halb gefüllt mit australischem Shiraz
10
May

Argentine barbecue culture meets Australian wine – the perfect evening at the campsite Australian wine and an Argentine barbecue—a combination that’s hard to beat on a balmy summer evening at the campground. These grilled corn-fed chicken skewers with Chimichurri Rojo and golden Papas al Horno are the perfect camping meal: easy to prepare, cooked right […]

Continue reading →
Australian wines, Grenache, Maxwell Wines, McLaren Vale, Rosé, Wine and Dine, Wine and Food, Wines from Australia

Shakshuka with Feta & Za’atar Flatbread

Posted on by Stephan Jurende
Shakshuka mit pochierten Eiern, zerbröckeltem Feta und Za'atar in einer Gusseisenpfanne, serviert mit Fladenbrot und einem Glas Grenache Rosé Maxwell Wines McLaren Vale
07
May

This Middle Eastern brunch dish will transform your table into a Levantine café Australian wine meets the vibrant flavors of the Middle East—and the result is a combination you won’t soon forget. Shakshuka is more than just a breakfast dish: it’s a ritual. Ripe tomatoes, caramelized onions, bell peppers, cumin, and harissa meld together in […]

Continue reading →
Australian wines, Clare Valley, Claymore Wines, Red wines, Sangiovese, Wine and Dine, Wine and Food, Wines from Australia

Chinese BBQ Pork (Char Siu) with Jasmine Rice & Pak Choi

Posted on by Stephan Jurende
Chinese BBQ Pork Char Siu in leuchtend roter Glasur auf Jasminreis mit Pak Choi auf einem tiefen Teller, daneben ein elegantes bauchiges Rotweinglas mit Sangiovese Blackbird Claymore Wines aus dem Clare Valley, South Australia, Australien.
04
May

Cantonese barbecue culture meets Australian wine Wine from Australia and classic char siu—it’s a combination that seems surprising at first glance but makes perfect sense from the very first bite. Char Siu, the famous Chinese BBQ pork, is one of the great classics of Cantonese cuisine: tender pork marinated in a rich, sweet-spicy glaze of […]

Continue reading →
Australian wines, Blue Pyrenees, Red wines, Shiraz, Western Victoria, Wine and Dine, Wine and Food, Wines from Australia

Pulled Pork Burger with Coleslaw & Jalapeño Mayo

Posted on by Stephan Jurende
Pulled Pork Burger mit Coleslaw und Jalapeño-Mayo auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Shiraz Richardson Blue Pyrenees Estate aus den Pyrenees, Victoria, Australien.
24
Apr

American BBQ vibes meet Australian wine Wine from Australia and a juicy pulled pork burger—that’s a combination that needs no further explanation. The pulled pork burger is one of the great delights of American BBQ culture: pork braised for hours until it’s so tender it falls apart at the slightest touch, served on a toasted […]

Continue reading →
Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled rump steak with chimichurri and Australian Shiraz

Posted on by Stephan Jurende
Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien
14
Apr

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

Continue reading →
Australian wines, Barossa Valley, Lindsay Estate, Red wines, Shiraz, Wines from Australia

Sous vide lamb loin with green pea ragout & mint oil

Posted on by Stephan Jurende
Lammrücken-Medaillons sous vide auf grünem Erbsenragout mit Minzöl-Tropfen auf einem weißen Teller, daneben ein elegantes bauchiges Rotweinglas mit Shiraz Lindsay TLC The Selector aus dem Barossa Valley, Australien.
13
Apr

Tender to perfection: Saddle of lamb paired with Australian Shiraz Wine from Australia and a perfectly cooked piece of lamb—that’s a combination that knows no compromise. Sous vide lamb loin is the result of a cooking method that gives the meat everything and takes nothing away: cooked at a controlled temperature in a water bath, […]

Continue reading →
Adelaide Hills, Australian wines, Longview, Pinot Gris, white wines, Wines from Australia

Wild Garlic Tarte Flambée with Goat Cheese & Bacon

Posted on by Stephan Jurende
Knuspriger Bärlauch-Flammkuchen mit Ziegenkäse, Speck und frischem Bärlauch auf einem Holzbrett, daneben ein schlankes Weißweinglas mit Pinot Grigio Longview Queenie aus den Adelaide Hills, Australien, leicht beschlagen.
10
Apr

Spring on a baking sheet: An Alsatian classic meets the season Wine from Australia and a crispy wild garlic tarte flambée—that’s spring in all its glory on the table. The tarte flambée is one of the great delights of Alsatian cuisine: a paper-thin crust that puffs up and becomes crispy in a hot oven, topped […]

Continue reading →
asparagus, Australian wines, Chardonnay, Clare Valley, Claymore Wines, Spring, white wines, Wine and Dine, Wine and Food, Wines from Australia

Grilled Asparagus with Truffle Butter & Parmesan Shavings

Posted on by Stephan Jurende
Gegrillter grüner Spargel mit Trüffelbutter und Parmesanspänen auf einer Keramikplatte, daneben ein Glas Chardonnay Claymore Voodoo Child aus den Adelaide Hills, South Australia
07
Apr

Springtime Magic from the Grill – Paired with an Australian Wine That Grooves and Seduces Australian wine meets German spring: This combination may sound unusual, but it’s a true culinary delight. Grilled green asparagus with melted truffle butter and paper-thin Parmesan shavings is one of those dishes that achieves maximum impact with minimal effort. The […]

Continue reading →
Australian wines, Chardonnay, Easter, Maxwell Wines, McLaren Vale, Sparkling wines, Spring, Wine and Dine, Wine and Food, Wines from Australia

Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing

Posted on by Stephan Jurende
Exotisches Lachs-Sashimi mit Avocado-Mango-Salsa neben einem Glas Sekt, der ideale spritzige Wein aus Australien von Cellardoor24.
27
Mar

Exotic freshness meets refined maritime elegance A crisp Australian wine provides the perfect aromatic complement to this delicate salmon sashimi, which, thanks to its avocado-mango salsa and lime dressing, becomes a culinary highlight. This Australian wine, in the form of an invigorating sparkling, offers a delicate effervescence and crisp freshness that is perfectly suited to […]

Continue reading →
Australian wines, Barossa Valley, Chardonnay, Lindsay Estate, white wines, Wine and Dine, Wine and Food, Wines from Australia

Tender corn-fed chicken breast with morel cream sauce

Posted on by Stephan Jurende
Knusprige Maishähnchenbrust auf Morchelrahmsauce neben einem Glas Chardonnay, der ideale Wein aus Australien von Cellardoor24.
24
Mar

A springtime poultry delight with delicate forest flavors A full-bodied Australian wine provides the perfect aromatic complement to this tender corn-fed chicken breast, which becomes a culinary highlight thanks to its rich morel cream sauce and subtle butter notes. This Australian wine offers a creamy texture and elegant woody notes that are ideally suited to […]

Continue reading →
Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties