Category Archives: Wine and Food

Gewürztraminer, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Chicken Tikka Masala with Naan & Basmati Rice

Posted on by Stephan Jurende
Chicken Tikka Masala in einer tiefen Schüssel mit Basmati-Reis und frischem Koriander, daneben ein schlankes Weißweinglas mit Gewürztraminer Seifried aus Nelson, Neuseeland, leicht beschlagen.
15
Apr

Indian cuisine meets New Zealand Gewürztraminer New Zealand wine and a steaming bowl of chicken tikka masala—it’s a combination that may seem surprising at first glance but wins you over with the very first bite. Chicken tikka masala is one of the world’s most popular curries: tender chicken, marinated in yogurt and spices, served in […]

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Canada, Canadian wines, Diamond Estate, Niagara, Riesling, Sparkling wines, Wine and Dine, Wine and Food, Wines from Canada

Salmon and Spinach Quiche for Mother’s Day – with Secco Sparkling from Canada

Posted on by Stephan Jurende
Lachs-Spinat-Quiche auf weißem Porzellanteller zum Muttertagsbrunch, daneben ein Glas FRESH Wines Secco Sparkling Riesling aus Ontario Kanada
14
Apr

A brunch that makes an impression—and a sparkling Secco from Canada that pairs perfectly with it. Wine from New Zealand is synonymous with elegance, freshness, and a natural lightness that’s perfect for festive occasions like Mother’s Day. This salmon and spinach quiche is the perfect centerpiece for a brunch that will truly surprise Mom—tender, aromatic, […]

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Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled rump steak with chimichurri and Australian Shiraz

Posted on by Stephan Jurende
Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien
14
Apr

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Pad Thai with Shrimp & Peanut Sauce

Posted on by Stephan Jurende
Pad Thai mit Garnelen, Sojasprossen und Erdnüssen in einer asiatischen Schale, daneben ein Glas neuseeländischer Sauvignon Blanc Cloudy Bay Marlborough
08
Apr

The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]

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asparagus, Australian wines, Chardonnay, Clare Valley, Claymore Wines, Spring, white wines, Wine and Dine, Wine and Food, Wines from Australia

Grilled Asparagus with Truffle Butter & Parmesan Shavings

Posted on by Stephan Jurende
Gegrillter grüner Spargel mit Trüffelbutter und Parmesanspänen auf einer Keramikplatte, daneben ein Glas Chardonnay Claymore Voodoo Child aus den Adelaide Hills, South Australia
07
Apr

Springtime Magic from the Grill – Paired with an Australian Wine That Grooves and Seduces Australian wine meets German spring: This combination may sound unusual, but it’s a true culinary delight. Grilled green asparagus with melted truffle butter and paper-thin Parmesan shavings is one of those dishes that achieves maximum impact with minimal effort. The […]

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Easter, Merlot, Mischa Estate, Red wines, Wellington, Wine and Food, Wines from South Africa

Lamb tenderloin in a herb and pistachio crust with mint gremolata and creamed peas

Posted on by Stephan Jurende
Rosa gebratenes Lammfilet in Pistazien-Kräuterkruste mit grüner Erbsencreme und Minzgremolata auf weißem Teller, daneben ein elegantes bauchiges Rotweinglas halb gefüllt mit südafrikanischem Merlot Blend
02
Apr

Tender Easter lamb in a green coating – when spring flavors take center stage Wine from South Africa is the perfect pairing when the Easter lamb is served at its finest. This dish combines the tender, slightly nutty flavor of pink-cooked lamb tenderloin with a crispy crust of pistachios, parsley, and thyme. The fresh mint […]

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Chardonnay, Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, white wines, Wine and Dine, Wine and Food

Skrei (winter cod) with a hazelnut crust served on a bed of parsnip purée

Posted on by Stephan Jurende
Edler Skrei mit nussiger Kruste auf cremigem Püree neben einem Glas Chardonnay, der ideale Wein aus Neuseeland von Cellardoor24.
31
Mar

A delicate winter fish meets nutty flavors and earthy sweetness A full-bodied wine from New Zealand provides the perfect aromatic complement to this delicate skrei, which, with its crispy hazelnut crust and velvety parsnip purée, becomes a culinary highlight of the winter season. This New Zealand wine offers an elegant texture and subtle toasted notes […]

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Canada, Canadian wines, Creekside Estate Winery, Easter, Grape Varieties, Niagara, Sauvignon Blanc, Spring, white wines, Wine and Dine, Wine and Food, Wines from Canada

Stuffed Zucchini Rolls with Ricotta and Lemon Zest

Posted on by Stephan Jurende
Mediterrane Zucchini-Röllchen mit Ricotta-Füllung neben einem Glas Weißwein, der ideale Wein aus Kanada von Cellardoor24.
30
Mar

A light Mediterranean appetizer for sunny afternoons on the patio A refreshing Canadian wine is the perfect aromatic pairing for these stuffed zucchini rolls, which—thanks to their creamy ricotta filling and zesty lemon zest—make for a true culinary delight. This Canadian wine brings a lively acidity and pronounced fruitiness that is perfectly suited to balancing […]

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Australian wines, Chardonnay, Easter, Maxwell Wines, McLaren Vale, Sparkling wines, Spring, Wine and Dine, Wine and Food, Wines from Australia

Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing

Posted on by Stephan Jurende
Exotisches Lachs-Sashimi mit Avocado-Mango-Salsa neben einem Glas Sekt, der ideale spritzige Wein aus Australien von Cellardoor24.
27
Mar

Exotic freshness meets refined maritime elegance A crisp Australian wine provides the perfect aromatic complement to this delicate salmon sashimi, which, thanks to its avocado-mango salsa and lime dressing, becomes a culinary highlight. This Australian wine, in the form of an invigorating sparkling, offers a delicate effervescence and crisp freshness that is perfectly suited to […]

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Besoain, Casablanca Valley, Chilean wine, Easter, Riesling, Spring, white wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Creamy Pea and Mint Risotto with Crispy Pancetta

Posted on by Stephan Jurende
Cremiges grünes Erbsenrisotto mit Minze und knusprigem Speck neben einem Glas Weißwein, der ideale Wein aus Chile von Cellardoor24.
26
Mar

Spring-like freshness meets hearty roasted notes A lively Chilean wine provides the perfect aromatic complement to this creamy pea and mint risotto, which, with its vibrant green color and crispy pancetta, makes for a culinary highlight. This Chilean wine brings a razor-sharp acidity and a cool minerality that is perfectly suited to balancing the buttery […]

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