Tag Archives: Wine and food

Besoain, Cabernet Sauvignon, Cabernet Sauvignon, Chilean wine, Grape Varieties, Maipo Valley, Red wines, Wine and Dine, Wine and Food, Wines from Chile, Wines from Chile

Chilean Lomo Steak with Cabernet Sauce & Papas al Horno

Posted on by Stephan Jurende
Chilenisches Lomo-Steak mit Cabernet-Schokoladen-Jus und Papas al Horno auf dunklem Steinteller, daneben ein Glas Cabernet Sauvignon von Besoaín Estate aus dem Maipo Valley, Chile
27
Jul

Wine from Chile and the finest cut of beef: Why the Besoaín Estate is the perfect pairing for the lomo steak Wine from Chile and a juicy lomo steak—that’s a combination where everything comes together perfectly. The lomo, a tender beef fillet, is considered the finest cut of beef in South American cuisine: melt-in-your-mouth tender, […]

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Canada, Canadian wines, Gewürztraminer, Niagara, Pillitteri, Riesling, white wines, Wine and Dine, Wine and Food, Wines from Canada

Grilled Corn-Fed Chicken with Peanut Satay Sauce & Jasmine Rice

Posted on by Stephan Jurende
Gegrillte Maispoularde mit Erdnuss-Satay-Sauce und Jasminreis auf dunklem Teller, daneben ein Glas Gewürztraminer-Riesling Fusion von Pillitteri Estates aus Niagara, Kanada
24
Jul

Wine from Canada and Asian cuisine: Why this combination works surprisingly well Wine from Canada paired with an Asian dish—that sounds unusual, but the Niagara Peninsula has produced exactly the type of wine that shines in this pairing. The grilled corn-fed chicken with peanut satay sauce is a dish full of contrasts: the smoky, roasted […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, white wines

Grilled Octopus with Lemon-Caper Vinaigrette & White Beans

Posted on by Stephan Jurende
Gegrillter Oktopus mit weißen Bohnen und Zitronen-Kapern-Vinaigrette auf weißem Keramikteller, daneben ein Glas Sauvignon Blanc aus Nelson, Neuseeland
23
Jul

New Zealand Wine Meets the Mediterranean: Why This Sauvignon Blanc Is the Perfect Pairing for Octopus New Zealand wine and grilled octopus—at first glance, this sounds like an unusual combination, but on the palate it turns out to be one of the most harmonious pairings of the summer. Octopus is one of the most flavorful […]

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Australian wines, Barossa Valley, Lindsay Estate, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Merguez Skewers with Couscous & Harissa Yogurt

Posted on by Stephan Jurende
Gegrillte Merguez-Spieße auf Couscous mit Harissa-Joghurt auf einem Teller, daneben ein bauchiges Rotweinglas mit Shiraz aus South Australia, Australien
21
Jul

North Africa Meets Southern Australia—with an Australian wine that knows how to bring the heat Wine from Australia and North African barbecue cuisine—it’s a pairing that may seem surprising at first glance but wins you over with the very first sip. Merguez is no ordinary sausage: this fiery lamb sausage from the Maghreb is seasoned […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines

Grilled Mackerel with Tomato-Caper Salsa & Focaccia

Posted on by Stephan Jurende
Gegrillte Makrele mit knuspriger Haut auf Focaccia, dazu Tomaten-Kapern-Salsa und ein schlankes Weißweinglas mit Sauvignon Blanc aus Marlborough, Neuseeland
20
Jul

Summer by the Sea on Your Plate—Paired with a New Zealand Wine That Brings the Ocean to Your Glass New Zealand wine and grilled mackerel—it sounds like a meeting of two strong personalities who hit it off from the very first bite. Mackerel is a bold fish: rich in oil, intense, with a depth of […]

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Canada, Canadian wines, Merlot, Niagara, Pillitteri, Red wines, Wines from Canada

Montreal Smoked Meat Sandwich

Posted on by Stephan Jurende
Aufgeschnittenes Montreal Smoked Meat Sandwich auf dunklem Roggenbrot mit gelbem Senf, zartrosa Fleischscheiben sichtbar, daneben ein breites Rotweinglas mit tiefem Rubinrot und Cornichons auf rustikalem Holztisch
30
Jun

The Flatterer from the Lake Meets the Sandwich That Needs No Apology Montreal smoked meat isn’t the kind of sandwich you can explain. You order it, you get it, you eat it—and then you understand why there’s been a line out the door at Schwartz’s Deli on Boulevard Saint-Laurent since 1928. Spiced beef brisket, marinated […]

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Cabernet Franc, Canada, Canadian wines, Dessert, Dessert wines, Grape Varieties, Icewine, Niagara, Pillitteri, Wines from Canada

Canadian Butter Tarts

Posted on by Stephan Jurende
Butter Tarts, kanadisches Dessert, Ontario, Ahornsirup, Pekannüsse, Eiswein, Cabernet Franc Icewine, Pillitteri, Niagara, Canada Day Rezept, kanadische Küche
26
Jun

Sweetness needs acidity—and an ice wine harvested in January There’s one question that’s debated more seriously in Canada than many political issues: Butter tarts—runny or firm? Anyone from Ontario has an opinion. Some want the filling to ooze out of the pastry shell at the first bite—warm and caramel-like, almost liquid. Others insist on a […]

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Backyard Vineyard, British Columbia, Cabernet Franc, Canada, Canadian wines, Grape Varieties, Okanagan Valley, Red wines, Wines from Canada

Tourtière – Canadian Spiced Meat Pie

Posted on by Stephan Jurende
Goldbraune Tourtière auf rustikalem Holztisch, angeschnitten mit sichtbarer Hackfleischfüllung, daneben ein Rotweinglas mit tiefem Rubinrot, Preiselbeersoße und Cornichons als Beilage
24
Jun

Two Canadas at One Table: Québec Meets the Okanagan Valley Tourtière is Québec. Not in a geographical sense—the meat pie is eaten throughout Canada today—but in an emotional one. It’s the dish that French-Canadian families have been serving for generations at Christmas, New Year’s Eve, and major holidays: ground pork and beef, seasoned with cinnamon, […]

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Baco Noir, Cabernet Franc, Cabernet Sauvignon, Cabernet Sauvignon, Canada, Canadian wines, Niagara, Red wines, Wines from Canada

Deluxe Poutine with Pulled Pork & Caramelized Onions

Posted on by Stephan Jurende
Tiefer Teller mit Poutine Deluxe – goldbraune Pommes unter dunkler Gravy, Käsebruch angeschmolzen, Pulled Pork und karamellisierte Zwiebeln obenauf, daneben ein Rotweinglas mit tiefem Rubinrot
22
Jun

A nine-year-old Niagara red wine doesn’t need a beer after work—it needs poutine Poutine is not a meal that makes excuses. French fries, cheese curds, brown gravy—for over sixty years, it’s been Canada’s unofficial answer to the question of what to eat when you really want to eat. The deluxe version adds pulled pork, caramelized […]

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Canada, Canadian wines, Diamond Estate, Lakeview, Niagara, Riesling, Sparkling wines, Wines from Canada

Maple Salmon with Ginger, Lime, and Sesame. Bring on Canada Day!

Posted on by Stephan Jurende
Ahornglasierter Lachsfilet mit karamellisierter Glasur, schwarzem und weißem Sesam und frischen Korianderblättern auf einem weißen Teller, daneben ein Sektglas mit goldenem Riesling-Secco
18
Jun

Maple syrup is not a dessert flavoring Maple syrup is a choice. When you pour it into a hot pan and begin to caramelize the salmon in it, you get one of the most beautiful flavors a kitchen can offer—deep, warm, with a hint of smoke that blends with the fish’s fat to create a […]

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