Tag Archives: Wine and food

Canada, Maxwell Wines, McLaren Vale, New Zealand, New Zealand Wines, Pinot Noir, Wine and Dine, Wine and Food, Wines from Australia, Wines from Canada

Goose, carp & co.: Which wines round off Christmas dinner perfectly

Posted on by Stephan Jurende
Titelbild Cellardoor24 Blogartikel Gans, Karpfen & Co.: Welche Weine das Weihnachtsessen perfekt abrunden
05
Dec

Introduction Christmas is a time when the air in our homes smells of pine needles, candle wax and freshly baked biscuits. In Germany, Christmas is not just a celebration, it is a ritual: families come together to escape the hustle and bustle of everyday life and spend a few days focussing on the really important […]

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Game and wine, Wine and Dine, Wine and Food

St Martin’s Day with goose and wine

Posted on by Stephan Jurende
Blogarticle Saint Martins Goose with Bread and Wine
28
Oct

Crispy indulgence meets fine wines November has it all: the days are getting shorter, the nights longer and we find every excuse to indulge in culinary delights. So it’s no wonder that 11 November, St Martin’s Day (Martini), is very popular with us in culinary terms. Why? Because one of the crispiest, juiciest and most […]

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Canada, Game and wine, Maxwell Wines, McLaren Vale, New Zealand, New Zealand Wines, Pinot Noir, Shiraz, Wine and Dine, Wine and Food, Wines from Australia, Wines from Canada

Game and wine 2024 – with recipes

Posted on by Stephan Jurende
cellardoor24 wild and wine blog post cover image
09
Oct

A delight of nature and culture Game and wine – two flavours that embody the essence of nature and offer us deep insights into the cultural traditions of wine-growing countries. Germany and some of the world’s most famous wine-growing regions, including New Zealand, Australia, Canada, South Africa and Chile, have unique approaches to preparing game […]

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Maxwell Wines, McLaren Vale, Wine and Dine, Wines from Australia

Maxwell Wines Named South Australia’s Best Restaurant in 2024

Posted on by Stephan Jurende
Maxwell Wines Winery and Top Restaurant in Mclaren Vale Australia
21
Aug

Maxwell Wines, a distinguished McLaren Vale estate winery, has garnered a prestigious accolade by being named South Australia’s Best Restaurant at the 2024 Gourmet Traveller Restaurant of the Year Awards in Sydney. This recognition adds to their impressive list of awards, including three chef’s hats and the title of Best Regional Restaurant. Known for its […]

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Wine and Dine, Wine and Food

Happiness by the spear: how asparagus and wine conquer our hearts

Posted on by Stephan Jurende
Blogpost Spargel und Wein
05
Apr

Welcome to the world where green sticks meet fine wines, creating a romance that would make even the gods of Olympus jealous. Before we dive into this culinary adventure, let us shed a little light on the subject. Asparagus and wine – doesn’t that sound like an invitation to a spring festival where elegance and […]

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Wine and Dine, Wine and Food

Wines for Easter

Posted on by Stephan Jurende
Cellardoor24 Beitragsbild Osterbrunch 1 Weine zum Osterfest
06
Mar

1. Easter – the culinary family festival Ah, Easter – the time of year when oversized chocolate bunnies take over the shelves and families gather around colourfully decorated tables to celebrate the resurrection of chocolate eggs. Joking aside, Easter naturally has a deeper meaning, which is celebrated with a variety of traditions and customs depending […]

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Wine and Food

Canadian Icewine

Posted on by 10003
Rhubarb and Icewine from Lakeview Cellars from Canada
17
May

Icewine with rhubarb cake Recently, while shopping, I came across the offer of fresh rhubarb. With rhubarb, I’m always a bit torn because on the one hand it tastes great and you can make great desserts and desserts out of it, but on the other hand it is relatively labor-intensive. These countless fibers are a […]

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Wine and Food

The best wines for grilling

Posted on by Stephan Jurende
Wines for grilling. Which wines go well with the BBQ
04
May

“If you know how, you can grill everything!” Finally it’s that time again, spring is here. Winter had dragged on too long this time, with snow flurries even after the Easter holidays. With the first really sunny-warm days, however, come the spring feelings and the irrepressible desire for the first barbecue increases. Crickets, this ancient, […]

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Yup – there’s asparagus again!

Posted on by 10003
Asparagus with Convergent Sauvignon Blanc from Two Rivers Wines from Marlborough New Zealand
23
Apr

How did we long for it after this supercooled spring: Our favorite vegetable, the wonderful German asparagus, especially the white, because green asparagus can be obtained almost all year round from more distant regions. Overjoyed, I recently spotted the first Schrobenhausen asparagus while shopping, although not yet a bargain at the beginning of the season, […]

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