Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]
Tag Archives: Food and Wine Pairing
Exotic lightness from the wok A characterful wine from Australia is the ideal choice for this aromatic soup, which bridges the gap between spiciness and freshness with its Asian influences. This Australian wine has a crystal-clear structure that is perfectly suited to capturing the complex aromas of fresh lemongrass and spicy ginger. In upscale fusion […]
Valentine’s Day is the perfect opportunity to celebrate love – and what could be better than a stylish dinner for two? With the right wine and food pairings, the evening will not only be romantic, but also unforgettable from a culinary point of view. Here are six exquisite pairings that will catapult you into seventh […]
1. Introduction Bordeaux blends are among the most renowned wine styles in the world and stand for elegance, complexity and incomparable ageing potential. They originated in the famous Bordeaux wine region in south-west France, but Bordeaux blends are now also being produced with great success outside Europe, particularly in the so-called “New World” wine countries. […]
Introduction Christmas is a time when the air in our homes smells of pine needles, candle wax and freshly baked biscuits. In Germany, Christmas is not just a celebration, it is a ritual: families come together to escape the hustle and bustle of everyday life and spend a few days focussing on the really important […]
Crispy indulgence meets fine wines November has it all: the days are getting shorter, the nights longer and we find every excuse to indulge in culinary delights. So it’s no wonder that 11 November, St Martin’s Day (Martini), is very popular with us in culinary terms. Why? Because one of the crispiest, juiciest and most […]
A delight of nature and culture Game and wine – two flavours that embody the essence of nature and offer us deep insights into the cultural traditions of wine-growing countries. Germany and some of the world’s most famous wine-growing regions, including New Zealand, Australia, Canada, South Africa and Chile, have unique approaches to preparing game […]
Maxwell Wines, a distinguished McLaren Vale estate winery, has garnered a prestigious accolade by being named South Australia’s Best Restaurant at the 2024 Gourmet Traveller Restaurant of the Year Awards in Sydney. This recognition adds to their impressive list of awards, including three chef’s hats and the title of Best Regional Restaurant. Known for its […]
Welcome to the world where green sticks meet fine wines, creating a romance that would make even the gods of Olympus jealous. Before we dive into this culinary adventure, let us shed a little light on the subject. Asparagus and wine – doesn’t that sound like an invitation to a spring festival where elegance and […]
1. Easter – the culinary family festival Ah, Easter – the time of year when oversized chocolate bunnies take over the shelves and families gather around colourfully decorated tables to celebrate the resurrection of chocolate eggs. Joking aside, Easter naturally has a deeper meaning, which is celebrated with a variety of traditions and customs depending […]










