Braai Beef Skewers with Chakalaka Relish

South African barbecue culture meets South African wine

Wein aus Südafrika und ein echtes Braai – das ist mehr als ein Gericht, das ist ein Lebensgefühl. Der Braai ist Südafrikas heilige Grillkultur, tief verwurzelt in der Gesellschaft des Landes, und gehört dort zum Alltag wie das Abendessen selbst. Saftiges Rindfleisch, auf offener Flamme gegrillt, mit einer kräftigen Würzung aus afrikanischen Gewürzen – und dazu das Chakalaka-Relish, ein pikant-würziges Gemüserelish aus Zwiebeln, Tomaten, Bohnen und Chili, das in jeder südafrikanischen Küche seinen festen Platz hat. Dieses Rezept bringt die Braai-Tradition direkt auf deinen Balkon oder in deinen Garten – und mit dem richtigen Wein aus Südafrika im Glas wird daraus ein Abend, den du so schnell nicht vergisst.

Ideal wine pairing: Mischa Estate Reserve Petite Sirah (WO Wellington, South Africa)

Petite Sirah Reserve Mischa Estate WO Wellington (Western Cape, Südafrika)

Braai beef skewers with chakalaka relish call for a wine that captures the smoky intensity of the grill, complements the relish’s spiciness, and stands up to the robust beef—and this exceptional Petite Sirah Reserve from the boutique winery Mischa Estate in Wellington achieves exactly that with impressive elegance. In the glass, it presents itself in a deep, dark ruby red with a beautiful purple sheen and a bright red rim—a wine that signals power even visually. The nose develops seductively: smooth aromas of plum and dark berries meet gentle French oak, and with every swirl in the glass, vanilla and nutmeg unfold, giving the bouquet an elegant depth that is not easily forgotten. On the palate, it is full-bodied and rich—dark fruit flavors blend seamlessly with subtle dark chocolate and licorice spice, while the present yet silky tannins virtually frame the juicy beef. The seamless acidity carries everything through the palate to a long, lingering finish. By the way, this wine is best decanted—it opens up with air to reveal a bouquet that impressively demonstrates the complexity of a great South African red wine.

The recipe:

Braai Beef Skewers with Chakalaka Relish

Juicy beef skewers prepared in the South African braai tradition, seasoned with African spices and served with a spicy chakalaka relish. Pair them with a South African wine for an authentic barbecue experience right in your own home.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Curing time 2 hours hrs

Total Time 2 hours hrs 35 minutes mins

Course BBQ / Grill, Meat dish

Cuisine South African

Servings 2 people

Calories 620 kcal

Equipment

• 1 Grill (Holzkohle oder Gas) oder Grillpfanne
• 1 Metallspieße oder Holzspieße (gewässert)
• 1 Schneidebrett und Messer
• 1 Rührschüssel für Marinade
• 1 Kleiner Kochtopf für Chakalaka
• 1 Holzlöffel
• 1 Zange

Ingredients

  

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FOR THE BEEF SKEWERS:

• 500 g Beef tenderloin or rump steak cut into cubes about 3 cm in size
• 2 Tablespoon of olive oil
• 2 garlic cloves grated
• 1 teaspoon of cumin ground
• 1 teaspoon of cilantro ground
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp brown sugar
• Salt and black pepper
• juice of half a lemon

FOR THE CHAKALAKA RELISH:

• 1 tablespoon vegetable oil
• 1 Onion fein gewürfelt
• 2 garlic cloves finely chopped
• 1 teaspoon of fresh ginger grated
• 1 red bell pepper cut into thin strips
• 1 green bell pepper cut into thin strips
• 2 Carrots coarsely grated
• 1 red chili pepper finely chopped (to taste)
• 400 g kidney beans can, drained
• 400 g chopped tomatoes can
• 1 tsp curry powder
• 1 teaspoon of paprika
• Salt Pepper and sugar to taste
• Fresh parsley for garnish

FOR THE SIDE DISHES:

• Fresh white bread or cornbread Pap
• Fresh cilantro
• lemon wedges

Instructions

 

PREPARATION:

• For the marinade, combine olive oil, garlic, cumin, cilantro, paprika, cayenne pepper, brown sugar, salt, pepper, and lemon juice.
• Add the beef cubes to the marinade, mix well, cover, and let marinate in the refrigerator for at least 2 hours—preferably overnight.
• Soak the wooden skewers in water for at least 30 minutes so they don’t burn on the grill.

COOKING STEPS:

• To make the chakalaka relish, heat the oil in a pot and sauté the onions over medium heat for 5 minutes until golden brown.
• Add the garlic, ginger, and chili, and sauté for 2 minutes.
• Stir in the bell pepper strips and grated carrots, and cook for another 3 minutes.
• Stir in the curry powder and paprika and sauté for 1 minute.
• Add the kidney beans and chopped tomatoes, mix everything well, and simmer over low heat for 15–20 minutes.
• Season with salt, pepper, and a pinch of sugar. Keep warm.
• Preheat the grill to high heat.
• Thread the marinated beef onto the skewers and grill over direct heat for 3–4 minutes per side, depending on your desired level of doneness.
• The skewers should be slightly charred on the outside and still juicy and pink on the inside.
• Let it rest for a moment.

SERVE:

• Serve the chakalaka relish on a deep plate or in a bowl.
• Place the braai skewers on top of or next to it.
• Garnish with fresh cilantro and lemon wedges.
• Serve cornbread or white bread on the side.
• Serve immediately—braai tastes best straight off the grill.

SIDE DISHES:

• South African cornbread (pap)
• Grilled corn on the cob with butter
• Fresh green salad with citrus dressing

Nutrition

Calories: 620kcalCarbohydrates: 48gProtein: 32gFat: 28g

Keyword BBQ South Africa, Beef Skewers, Braai Recipe, Chakalaka Relish, Mischa Estate, Petite Sirah Beef, South African barbecue, Wellington, South Africa, Wine from South Africa

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