Category Archives: Australian wines

Australian wines, Blue Pyrenees, Red wines, Shiraz, Western Victoria, Wine and Dine, Wine and Food, Wines from Australia

Pulled Pork Burger with Coleslaw & Jalapeño Mayo

Posted on by Stephan Jurende
Pulled Pork Burger mit Coleslaw und Jalapeño-Mayo auf einem Holzbrett, daneben ein elegantes bauchiges Rotweinglas mit Shiraz Richardson Blue Pyrenees Estate aus den Pyrenees, Victoria, Australien.
24
Apr

American BBQ vibes meet Australian wine Wine from Australia and a juicy pulled pork burger—that’s a combination that needs no further explanation. The pulled pork burger is one of the great delights of American BBQ culture: pork braised for hours until it’s so tender it falls apart at the slightest touch, served on a toasted […]

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Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled rump steak with chimichurri and Australian Shiraz

Posted on by Stephan Jurende
Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien
14
Apr

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

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Australian wines, Barossa Valley, Lindsay Estate, Red wines, Shiraz, Wines from Australia

Sous vide lamb loin with green pea ragout & mint oil

Posted on by Stephan Jurende
Lammrücken-Medaillons sous vide auf grünem Erbsenragout mit Minzöl-Tropfen auf einem weißen Teller, daneben ein elegantes bauchiges Rotweinglas mit Shiraz Lindsay TLC The Selector aus dem Barossa Valley, Australien.
13
Apr

Tender to perfection: Saddle of lamb paired with Australian Shiraz Wine from Australia and a perfectly cooked piece of lamb—that’s a combination that knows no compromise. Sous vide lamb loin is the result of a cooking method that gives the meat everything and takes nothing away: cooked at a controlled temperature in a water bath, […]

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Adelaide Hills, Australian wines, Longview, Pinot Gris, white wines, Wines from Australia

Wild Garlic Tarte Flambée with Goat Cheese & Bacon

Posted on by Stephan Jurende
Knuspriger Bärlauch-Flammkuchen mit Ziegenkäse, Speck und frischem Bärlauch auf einem Holzbrett, daneben ein schlankes Weißweinglas mit Pinot Grigio Longview Queenie aus den Adelaide Hills, Australien, leicht beschlagen.
10
Apr

Spring on a baking sheet: An Alsatian classic meets the season Wine from Australia and a crispy wild garlic tarte flambée—that’s spring in all its glory on the table. The tarte flambée is one of the great delights of Alsatian cuisine: a paper-thin crust that puffs up and becomes crispy in a hot oven, topped […]

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asparagus, Australian wines, Chardonnay, Clare Valley, Claymore Wines, Spring, white wines, Wine and Dine, Wine and Food, Wines from Australia

Grilled Asparagus with Truffle Butter & Parmesan Shavings

Posted on by Stephan Jurende
Gegrillter grüner Spargel mit Trüffelbutter und Parmesanspänen auf einer Keramikplatte, daneben ein Glas Chardonnay Claymore Voodoo Child aus den Adelaide Hills, South Australia
07
Apr

Springtime Magic from the Grill – Paired with an Australian Wine That Grooves and Seduces Australian wine meets German spring: This combination may sound unusual, but it’s a true culinary delight. Grilled green asparagus with melted truffle butter and paper-thin Parmesan shavings is one of those dishes that achieves maximum impact with minimal effort. The […]

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Australian wines, Chardonnay, Easter, Maxwell Wines, McLaren Vale, Sparkling wines, Spring, Wine and Dine, Wine and Food, Wines from Australia

Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing

Posted on by Stephan Jurende
Exotisches Lachs-Sashimi mit Avocado-Mango-Salsa neben einem Glas Sekt, der ideale spritzige Wein aus Australien von Cellardoor24.
27
Mar

Exotic freshness meets refined maritime elegance A crisp Australian wine provides the perfect aromatic complement to this delicate salmon sashimi, which, thanks to its avocado-mango salsa and lime dressing, becomes a culinary highlight. This Australian wine, in the form of an invigorating sparkling, offers a delicate effervescence and crisp freshness that is perfectly suited to […]

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Australian wines, Barossa Valley, Chardonnay, Lindsay Estate, white wines, Wine and Dine, Wine and Food, Wines from Australia

Tender corn-fed chicken breast with morel cream sauce

Posted on by Stephan Jurende
Knusprige Maishähnchenbrust auf Morchelrahmsauce neben einem Glas Chardonnay, der ideale Wein aus Australien von Cellardoor24.
24
Mar

A springtime poultry delight with delicate forest flavors A full-bodied Australian wine provides the perfect aromatic complement to this tender corn-fed chicken breast, which becomes a culinary highlight thanks to its rich morel cream sauce and subtle butter notes. This Australian wine offers a creamy texture and elegant woody notes that are ideally suited to […]

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Australian wines, Cabernet Sauvignon, Cabernet Sauvignon, Clare Valley, Claymore Wines, Easter, Grape Varieties, Red wines, Wine and Dine, Wine and Food, Wines from Australia

Braised Lamb Shank in Red Wine Gravy

Posted on by Stephan Jurende
Geschmorte Lammshaxe in dunkler Rotwein-Jus neben einem Glas Cabernet Sauvignon, der ideale Wein aus Australien von Cellardoor24.
19
Mar

Slow-cooked meat delicacies for cool spring days A full-bodied Australian wine provides the perfect aromatic complement to this braised lamb shank, which becomes a culinary highlight thanks to its dark red wine jus and melt-in-your-mouth meat. This Australian wine offers a robust structure and distinctive berry fruitiness that is ideally suited to balancing the intense […]

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Adelaide Hills, asparagus, Australian wines, Longview, Sauvignon Blanc, Spring, white wines, Wines from Australia

Baked asparagus from parchment with lemon-thyme butter

Posted on by Stephan Jurende
Weißer Spargel aus dem Pergament mit Zitronen-Thymian-Butter neben einem Glas Sauvignon Blanc, der ideale Wein aus Australien von Cellardoor24.
09
Mar

Gentle cooking for maximum spring flavor Ein lebendiger Wein aus Australien ist der ideale Partner für diese puristische Zubereitung des königlichen Vegetables that achieve an incomparable intensity by cooking in their own juice. This Australian wine brings the necessary freshness and aromatic precision to perfectly accentuate the delicate ethereal notes of lemon thyme and the […]

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asparagus, Australian wines, Besoain, Canada, Canadian wines, Casablanca Valley, Chilean wine, Creekside Estate Winery, Grape Varieties, Longview, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Sauvignon Blanc, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Spain

The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team

Posted on by Stephan Jurende
Ein Glas gekühlter Weißwein umgeben von frischem grünem Spargel, Limetten und Kräutern zur Illustration von Sauvignon Blanc Aromen.
06
Mar

Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]

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