Category Archives: white wines

Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts

Posted on by Stephan Jurende
Gegrillter Ziegenkäse-Salat mit Kräutervinaigrette, Walnüssen und Kirschtomaten auf einem flachen Teller, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Greg Whitehaven aus dem Awatere Valley, Marlborough, Neuseeland, leicht beschlagen.
28
Apr

Spring Salad Meets New Zealand Wine – Happy Sauvignon Blanc Day! Wine from New Zealand and a grilled goat cheese salad—that’s pure spring on your plate and in your glass. May 1st is Sauvignon Blanc Day around the world, and no wine-producing country celebrates this day with more justification than New Zealand. Marlborough has reinvented […]

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Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines

Gnocchi with Genovese Pesto and Butter-Roasted Beans

Posted on by Stephan Jurende
Gnocchi al Pesto Genovese mit grünen Bohnen in Butter auf einem tiefen weißen Teller, garniert mit Parmesan und Basilikum, daneben ein elegantes schlankes Weißweinglas mit Pinot Gris Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.
23
Apr

Liguria on your plate – and New Zealand in your glass Wine from New Zealand and classic gnocchi with pesto genovese—a combination that seems surprising at first glance but feels perfectly natural by the second bite. Gnocchi are among the great comfort foods of Italian cuisine: feather-light potato dumplings swimming in an aromatic basil sauce […]

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Canada, Canadian wines, Lakeview, Niagara, Viognier, white wines, Wine and Dine, Wine and Food, Wines from Canada

Moroccan Chicken Bastilla with Almonds & Cinnamon

Posted on by Stephan Jurende
Marokkanische Hühnchen-Bastilla auf einer Servierplatte, mit Puderzucker und Zimt bestäubt, daneben ein elegantes schlankes Weißweinglas mit Viognier Lakeview Wine Co. aus der Niagara Peninsula VQA, Ontario, Kanada, leicht beschlagen.
22
Apr

North African festive cuisine meets Canadian wine Wine from Canada and an authentic chicken bastilla—it’s a meeting of two worlds that click from the very first bite. Bastilla is one of the great festive dishes of Moroccan cuisine: a crispy puff pastry pie filled with tender braised chicken, seasoned with saffron, ginger, and ras el […]

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Amisfield, Central Otago, Grape Varieties, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines

Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips

Posted on by Stephan Jurende
Ceviche de Corvina mit Tigermilch in einer tiefen Schüssel, garniert mit Koriander und Limettenringen, daneben knusprige Süßkartoffel-Chips, elegantes schlankes Weißweinglas mit Sauvignon Blanc Amisfield aus Central Otago, Neuseeland, leicht beschlagen.
17
Apr

Peru’s national dish pairs with wine from New Zealand Wine from New Zealand and a classic ceviche de corvina—that’s pure freshness on a plate. Ceviche is one of Peru’s great national dishes and, at the same time, one of the most elegant dishes in the world: raw fish “cooked” in the acidity of tiger’s milk, […]

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Gewürztraminer, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Chicken Tikka Masala with Naan & Basmati Rice

Posted on by Stephan Jurende
Chicken Tikka Masala in einer tiefen Schüssel mit Basmati-Reis und frischem Koriander, daneben ein schlankes Weißweinglas mit Gewürztraminer Seifried aus Nelson, Neuseeland, leicht beschlagen.
15
Apr

Indian cuisine meets New Zealand Gewürztraminer New Zealand wine and a steaming bowl of chicken tikka masala—it’s a combination that may seem surprising at first glance but wins you over with the very first bite. Chicken tikka masala is one of the world’s most popular curries: tender chicken, marinated in yogurt and spices, served in […]

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Adelaide Hills, Australian wines, Longview, Pinot Gris, white wines, Wines from Australia

Wild Garlic Tarte Flambée with Goat Cheese & Bacon

Posted on by Stephan Jurende
Knuspriger Bärlauch-Flammkuchen mit Ziegenkäse, Speck und frischem Bärlauch auf einem Holzbrett, daneben ein schlankes Weißweinglas mit Pinot Grigio Longview Queenie aus den Adelaide Hills, Australien, leicht beschlagen.
10
Apr

Spring on a baking sheet: An Alsatian classic meets the season Wine from Australia and a crispy wild garlic tarte flambée—that’s spring in all its glory on the table. The tarte flambée is one of the great delights of Alsatian cuisine: a paper-thin crust that puffs up and becomes crispy in a hot oven, topped […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Pad Thai with Shrimp & Peanut Sauce

Posted on by Stephan Jurende
Pad Thai mit Garnelen, Sojasprossen und Erdnüssen in einer asiatischen Schale, daneben ein Glas neuseeländischer Sauvignon Blanc Cloudy Bay Marlborough
08
Apr

The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]

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asparagus, Australian wines, Chardonnay, Clare Valley, Claymore Wines, Spring, white wines, Wine and Dine, Wine and Food, Wines from Australia

Grilled Asparagus with Truffle Butter & Parmesan Shavings

Posted on by Stephan Jurende
Gegrillter grüner Spargel mit Trüffelbutter und Parmesanspänen auf einer Keramikplatte, daneben ein Glas Chardonnay Claymore Voodoo Child aus den Adelaide Hills, South Australia
07
Apr

Springtime Magic from the Grill – Paired with an Australian Wine That Grooves and Seduces Australian wine meets German spring: This combination may sound unusual, but it’s a true culinary delight. Grilled green asparagus with melted truffle butter and paper-thin Parmesan shavings is one of those dishes that achieves maximum impact with minimal effort. The […]

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Easter, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines

Eggs Benedict on Brioche with Hollandaise Sauce

Posted on by Stephan Jurende
Eggs Benedict auf goldbraun geröstetem Brioche mit Sauce Hollandaise und frischem Schnittlauch, dazu ein elegantes leicht beschlagenes Weißweinglas mit Pinot Gris
01
Apr

A Sunday breakfast in a class of its own – when brunch becomes an art form New Zealand wine meets one of the world’s most elegant brunch classics—and this pairing is anything but a coincidence. Finding the right wine to pair with Eggs Benedict is a matter of balance: the creamy hollandaise sauce, the tender […]

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Chardonnay, Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, white wines, Wine and Dine, Wine and Food

Skrei (winter cod) with a hazelnut crust served on a bed of parsnip purée

Posted on by Stephan Jurende
Edler Skrei mit nussiger Kruste auf cremigem Püree neben einem Glas Chardonnay, der ideale Wein aus Neuseeland von Cellardoor24.
31
Mar

A delicate winter fish meets nutty flavors and earthy sweetness A full-bodied wine from New Zealand provides the perfect aromatic complement to this delicate skrei, which, with its crispy hazelnut crust and velvety parsnip purée, becomes a culinary highlight of the winter season. This New Zealand wine offers an elegant texture and subtle toasted notes […]

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