Japanese precision meets New Zealand wine Wine from New Zealand and a classic miso salmon tataki—it’s a meeting of two worlds that click from the very first bite. Tataki is a Japanese cooking method in which fish or meat is seared briefly at high heat so that it is browned on the outside while remaining […]
Category Archives: Pinot Noir
A great recipe for salmon fillet with lemon butter and oven-baked vegetables. It goes perfectly with a glass of Pinot Noir. The recipe is easy to make and tastes great. The salmon fillet with lemon butter is a highlight. The lemon butter makes the salmon creamy. The oven-baked vegetables add a great variety. A glass […]
Introduction Christmas is a time when the air in our homes smells of pine needles, candle wax and freshly baked biscuits. In Germany, Christmas is not just a celebration, it is a ritual: families come together to escape the hustle and bustle of everyday life and spend a few days focussing on the really important […]
A delight of nature and culture Game and wine – two flavours that embody the essence of nature and offer us deep insights into the cultural traditions of wine-growing countries. Germany and some of the world’s most famous wine-growing regions, including New Zealand, Australia, Canada, South Africa and Chile, have unique approaches to preparing game […]
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