Category Archives: Pinot Noir

Japanese Miso Salmon Tataki with Edamame & Sesame Dressing

Japanisches Miso-Lachs-Tataki mit Edamame und Sesam-Dressing auf einem weißen Teller, garniert mit Sesam und Frühlingszwiebeln, daneben ein elegantes Roséglas mit Pinot Noir Rosé Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.

Japanese precision meets New Zealand wine Wine from New Zealand and a classic miso salmon tataki—it’s a meeting of two worlds that click from the very first bite. Tataki is a Japanese cooking method in which fish or meat is seared briefly at high heat so that it is browned on the outside while remaining […]

Pinot Noir & Salmon – Recipe: Lemon Butter Salmon with Roasted Vegetables

A great recipe for salmon fillet with lemon butter and oven-baked vegetables. It goes perfectly with a glass of Pinot Noir. The recipe is easy to make and tastes great. The salmon fillet with lemon butter is a highlight. The lemon butter makes the salmon creamy. The oven-baked vegetables add a great variety. A glass […]

Goose, carp & co.: Which wines round off Christmas dinner perfectly

Titelbild Cellardoor24 Blogartikel Gans, Karpfen & Co.: Welche Weine das Weihnachtsessen perfekt abrunden

Introduction Christmas is a time when the air in our homes smells of pine needles, candle wax and freshly baked biscuits. In Germany, Christmas is not just a celebration, it is a ritual: families come together to escape the hustle and bustle of everyday life and spend a few days focussing on the really important […]

Game and wine 2024 – with recipes

cellardoor24 wild and wine blog post cover image

A delight of nature and culture Game and wine – two flavours that embody the essence of nature and offer us deep insights into the cultural traditions of wine-growing countries. Germany and some of the world’s most famous wine-growing regions, including New Zealand, Australia, Canada, South Africa and Chile, have unique approaches to preparing game […]

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