Australian wines, Chardonnay, Easter, Maxwell Wines, McLaren Vale, Sparkling wines, Spring, Wine and Dine, Wine and Food, Wines from Australia
Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing
Mar
Exotic freshness meets refined maritime elegance
A crisp Australian wine provides the perfect aromatic complement to this delicate salmon sashimi, which, thanks to its avocado-mango salsa and lime dressing, becomes a culinary highlight. This Australian wine, in the form of an invigorating sparkling, offers a delicate effervescence and crisp freshness that is perfectly suited to balancing the fatty textures of the raw salmon and the creaminess of the avocado. In our upscale cold cuisine, we utilize the absolute freshness of sashimi-grade fish to create a taste experience—combined with the exotic notes of ripe mango and the acidity of lime—that impresses both visually and on the palate. The decision to pair this dish with an Australian sparkling wine from McLaren Vale is a deliberate choice, as its effervescence elegantly cuts through the intense fruit notes and highlights the subtle nuances of the cilantro. It is the art of selecting exquisite ingredients that transforms this simple recipe into a true moment of indulgence and, when paired with a first-class sparkling wine, creates a festive atmosphere. As the salsa glistens on the salmon, a play of textures unfolds that heightens the anticipation of the first bite and the effervescent sip of wine. This modern interpretation of classic sashimi, paired with the perfect wine selection, creates a holistic experience that celebrates fine cuisine in every detail and will delight your guests.
Ideal wine pairing: NV Maxwell Little Demon Envious Sparkling (McLaren Vale, Australia)
The choice of a sparkling wine from McLaren Vale to accompany the salmon sashimi is based on the exceptional liveliness and crisp fruitiness of this Australian sparkling wine. Such a wine from Australia is characterized by nuances of green apples, citrus fruits, and a subtle yeast note that pair excellently with the fresh lime dressing and highlight the exotic flavor of the mango. Since raw salmon has a very delicate yet rich texture, the wine requires lively carbonation that refreshes the palate and prepares it for the next bite. The climatic conditions in McLaren Vale lend the sparkling wine a finesse that perfectly complements the melt-in-the-mouth texture of the fish without overpowering the delicate maritime aromas. Thanks to its cool style, the sparkling wine’s profile remains precise, which particularly strengthens the aromatic bridge to the spicy chili and cilantro. The result is a harmonious interplay that highlights the luxurious components of the dish and brings the subtle nuances of the sashimi into the spotlight, making this wine the ideal companion for a sophisticated fish dish and ensuring an incomparable balance that turns every sip into a special experience.
The recipe:
Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing
Equipment
- 1 Sehr scharfes Sashimi-Messer
- 1 Kleine Schüssel für die Salsa
- 1 Kleine Schüssel für das Dressing
- 1 Schneidebrett
Ingredients
- 250 g fresh salmon Sashimi-grade, skinless
- 1 ripe avocado
- 1 ripe mango
- 1/2 red chili pepper
- 1 a bunch of fresh cilantro
- 2 limes Juice and zest
- 2 Tablespoon of olive oil
- 1 teaspoon of honey
- sea salt Fleur de Sel
- Freshly ground black pepper
- Sesame black and white, roasted
Instructions
PREPARATION:
- Chill the salmon thoroughly.
- Peel the avocado and the mango.
- Cut the flesh into very small cubes.
- Remove the seeds from the chili pepper and chop it finely.
- Pluck the cilantro leaves and chop them coarsely.
- Zest one lime and squeeze both limes.
- Toast the sesame seeds briefly in a pan without oil.
COOKING STEPS:
- Combine the avocado, mango, chili, and half of the cilantro in a bowl.
- Add half the lime juice and 1 tablespoon of olive oil.
- Season the salsa with salt and pepper to taste.
- For the dressing, whisk together the remaining lime juice, honey, and 1 tablespoon of olive oil.
- Add the lime zest.
- Season the dressing lightly with salt and pepper.
- Using a sharp knife, slice the cold salmon against the grain into thin slices.
SERVE:
- Arrange the salmon slices in a fan shape on two flat plates.
- Arrange the avocado-mango salsa attractively in the center or alongside the dish.
- Drizzle the lime dressing over the salmon sashimi.
- Sprinkle the dish with the toasted sesame seeds and the remaining cilantro.
- Pour the well-chilled sparkling wine from McLaren Vale into elegant glasses.
- Serve the dish immediately while everything is still fresh and cool.
RECOMMENDED SIDE DISHES:
- Fresh baguette or ciabatta
- A small wakame salad
- Some pickled ginger (gari)
Nutrition
