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Exotisches Lachs-Sashimi mit Avocado-Mango-Salsa neben einem Glas Sekt, der ideale spritzige Wein aus Australien von Cellardoor24.

Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing

This recipe for salmon sashimi is the perfect choice for an elegant appetizer or a light lunch, and it stands out thanks to the combination of the finest raw salmon and an exotic fruit salsa. The preparation is incredibly simple, but the quality of the sashimi-grade fish makes all the difference. Paired with a crisp sparkling wine from McLaren Vale by Cellardoor24, you’ll create a moment of pure indulgence that captivates with its aromatic brilliance and elevates modern fusion cuisine to a whole new level.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Cuisine Fusion-Modern
Servings 2 people
Calories 420 kcal

Equipment

  • 1 Sehr scharfes Sashimi-Messer
  • 1 Kleine Schüssel für die Salsa
  • 1 Kleine Schüssel für das Dressing
  • 1 Schneidebrett

Ingredients
  

  • 250 g fresh salmon Sashimi-grade, skinless
  • 1 ripe avocado
  • 1 ripe mango
  • 1/2 red chili pepper
  • 1 a bunch of fresh cilantro
  • 2 limes Juice and zest
  • 2 Tablespoon of olive oil
  • 1 teaspoon of honey
  • sea salt Fleur de Sel
  • Freshly ground black pepper
  • Sesame black and white, roasted

Instructions
 

PREPARATION:

  • Chill the salmon thoroughly.
  • Peel the avocado and the mango.
  • Cut the flesh into very small cubes.
  • Remove the seeds from the chili pepper and chop it finely.
  • Pluck the cilantro leaves and chop them coarsely.
  • Zest one lime and squeeze both limes.
  • Toast the sesame seeds briefly in a pan without oil.

COOKING STEPS:

  • Combine the avocado, mango, chili, and half of the cilantro in a bowl.
  • Add half the lime juice and 1 tablespoon of olive oil.
  • Season the salsa with salt and pepper to taste.
  • For the dressing, whisk together the remaining lime juice, honey, and 1 tablespoon of olive oil.
  • Add the lime zest.
  • Season the dressing lightly with salt and pepper.
  • Using a sharp knife, slice the cold salmon against the grain into thin slices.

SERVE:

  • Arrange the salmon slices in a fan shape on two flat plates.
  • Arrange the avocado-mango salsa attractively in the center or alongside the dish.
  • Drizzle the lime dressing over the salmon sashimi.
  • Sprinkle the dish with the toasted sesame seeds and the remaining cilantro.
  • Pour the well-chilled sparkling wine from McLaren Vale into elegant glasses.
  • Serve the dish immediately while everything is still fresh and cool.

RECOMMENDED SIDE DISHES:

  • Fresh baguette or ciabatta
  • A small wakame salad
  • Some pickled ginger (gari)

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 26gFat: 22g
Keyword Australia, Avocado, exotic, Fresh, Mango, McLaren Vale, Salmon, Sashimi, Sparkling, Sparkling wine
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