2024 Blue Pyrenees Cabernet Sauvignon
14,90 €
659 in stock
2024 Blue Pyrenees Cabernet Sauvignon – An elegant cool-climate Cabernet with fruit, freshness, and depth
The 2024 Cabernet Sauvignon from Blue Pyrenees Estate comes from select plots in the heart of the Pyrenees in Western Victoria. This cool region is known for long-aging, characterful red wines—and this single-varietal Cabernet embodies all the typical characteristics: dark fruit, fresh herbs, fine tannins, and an elegant structure. The wine was aged for 9 months in new and used French barriques and hogsheads—a Cabernet of finesse, precision, and expression.
What makes the Blue Pyrenees Cabernet Sauvignon 2024 so special?
The Cabernet grapes come from select plots on the estate in the Pyrenees. Fermentation took place in stainless steel tanks, after which the wine aged for 9 months in French oak—partly new, partly used. The focus was on precision and balance to optimally highlight the fruit, freshness, and terroir. The result is a cool-climate Cabernet with body, elegance, and great aging potential—typical of Cabernet Sauvignon from Western Victoria, Australia.
And how does the Blue Pyrenees Cabernet Sauvignon 2024 taste?
In the glass, the wine displays a deep blood plum-violet color. The nose is dominated by aromas of black currant, plum, fresh violets, and a hint of cedarwood. On the palate, it is youthful and precise: notes of cassis, floral nuances, river mint, and bay leaf are structured by subtle oak and ultra-fine-grained tannins. A balanced, fresh Cabernet with a cool profile and a long, mineral finish.
2024 Blue Pyrenees Cabernet Sauvignon
What foods pair well with the Blue Pyrenees Cabernet Sauvignon 2024?
- Beef tartare with capers, shallots, and herbs: The freshness and flavor of this dish mirror the herbal aromas of the Australian wine, while the delicate texture of the meat harmonizes perfectly with the wine’s elegant tannins.
- Grilled flank steak with chimichurri: The hearty marinade made with herbs and vinegar brings out the freshness of this Australian wine. The meaty, roasted notes of the steak elegantly complement the dark fruit flavors of the Australian Cabernet.
- Braised oxtail with red wine sauce: The depth and complexity of this dish pair wonderfully with the structured character of the wine. A classic winter pairing with a touch of sophistication.
- Lentil Ragout with Rosemary & Root Vegetables: Vegetarian, aromatic, and hearty—the interplay of herbs and umami finds a powerful yet elegant counterpart in this Australian Cabernet.
- Beet Carpaccio with Walnuts & Goat Cheese: The earthy sweetness of the beets complements the delicate fruitiness of the wine, while the walnuts and cheese add texture and richness. An original and colorful food pairing.
- Hard cheeses like Manchego or Gruyère: The cheese’s saltiness and maturity complement the dark fruit and delicate tannins perfectly. Perfect as a simple pairing with a glass of Cabernet in the evening.
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| Wine style | Fruity & fresh, Hearty & spicy, noble & opulent, velvety & round |
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| Distributor | wine in motion GmbH, Kellerweg 4, 84494 Neumarkt-Sankt Veit, Deutschland |