14,90 €

Includes 19% MwSt.
(19,87 € / 1,0 L)
Delivery Time: approx. 3-4 working days

649 in stock

2024 Blue Pyrenees Sauvignon Blanc – A fresh Sauvignon from Victoria with finesse, fruit, and awards

The 2024 Sauvignon Blanc from Blue Pyrenees Estate comes from two select vineyard blocks in the cool Pyrenees region of Western Victoria. The high elevations and continental climate of this Australian region result in a crisp, aromatic style reminiscent of the Loire and Marlborough, yet with a character all its own. The wine was deliberately vinified to emphasize freshness and primary fruit and has won multiple awards—including gold at the 2024 Victorian Wine Show and at Halliday 2026.

What makes the BPE Sauvignon Blanc 2024 so special?

Der Sauvignon stammt aus zwei unterschiedlichen Parzellen auf dem Estate-Weingut von Blue Pyrenees in Western Victoria. Die Trauben wurden früh gelesen, um die natürliche Säure und Frische zu bewahren. Der Stil ist bewusst auf Jugendlichkeit und aromatische Klarheit ausgelegt – ein moderner, fruchtbetonter Sauvignon mit regionaler Identität. Zahlreiche Auszeichnungen belegen das hohe Niveau dieses Weins, der sowohl solo als auch als Speisebegleiter überzeugt.

And what does the 2024 Blue Pyrenees Sauvignon Blanc taste like?

In the glass, the wine displays a pale greenish-yellow color. The nose opens with aromas of green mango, kiwi, fresh pea shoots, lemon blossom, and kaffir lime leaf. On the palate, these aromas continue with notes of lychee, passion fruit, and a delicate citrus freshness. The texture is juicy and soft, and the well-integrated acidity provides freshness and length. A lively, fruit-forward Sauvignon Blanc with an elegant character and a clean finish—perfect for the first warm days of spring.

2024 Blue Pyrenees Sauvignon Blanc

What foods pair well with Blue Pyrenees Sauvignon Blanc?

  • Vietnamese Summer Rolls with Mint & Peanut Dip: The freshness of the herbs and the sweet-and-spicy dip complement the fruitiness and acidity of the Australian wine—a light, summery pairing with an Asian twist.
  • Grilled Fish with Mango Salsa & Cilantro: The tropical fruit flavors in the glass complement the exotic salsa, while the fish adds texture—a harmonious pairing for light fish dishes.
  • Goat Cheese Crostini with Honey and Thyme: The crisp, fresh flavor of the Sauvignon Blanc contrasts beautifully with the creamy texture and sweetness of this appetizer—perfect for spring and summer.
  • Spring Salad with Green Asparagus, Avocado, and Citrus Dressing: Freshness, acidity, and creaminess come together in this dish—just like in this Australian wine. The Sauvignon Blanc’s characteristic profile ties it all together.
  • Shrimp with Chili, Lime, and Garlic: The spicy flavor is balanced by the fruity freshness of Australian white wine. A true classic pairing of cool-climate Sauvignon and seafood.
  • Melon and Feta Salad with Mint: The sweetness, saltiness, and herbal notes are reflected in the fruity profile of the Blue Pyrenees Sauvignon Blanc—an ideal pairing for evenings in the garden.
Weight 1 kg
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