29,50 

Includes 19% MwSt.
(39,33  / 1,0 L)
Delivery Time: approx. 3-4 working days

15 in stock

 

Oueenston Mile Vineyard Chardonnay – A seductive white wine from the prestigious St. David’s Bench vineyard

The grapes for the Oueenston Mile Vineyard Chardonnay come from one of Niagara’s best vineyards. Harvested on October 5, 2021, the wine underwent alcoholic fermentation and was aged for 12 months in new and used French oak barriques for 2 to 5 years. Bottling took place on April 24, 2023.

 

And what does the Chardonnay from Queenston Mile Vineyard taste like?

The Queenston Mile Vineyard Chardonnay has an inviting aroma of ripe apples and juicy pears, underlaid with creamy vanilla, caramel and roasted hazelnuts. On the palate, it impresses with a great deal of smoothness and a wonderful combination of fruitiness and elegance. Lots of ripe peach, coated with fine roasted notes and spices. The acidity of this light-footed wine is delicate and well integrated. A profound, multi-layered Chardonnay with a long finish. Ready to drink now and with good development potential.

2021 Queenston Mile Vineyard Chardonnay

 

What food goes well with Queenston Mile Vineyard Chardonnay?

The Queenston Mile Vineyard Chardonnay is an extremely versatile white wine that goes well with a variety of dishes. Try it with roast chicken. Chardonnay complements the richness of roast chicken, whether it’s a simple roast chicken or a dish with creamy sauces. The crisp acidity and buttery notes of Queenston Mile Chardonnay also make it an excellent choice for grilled fish or shellfish such as lobster, prawns or scallops. The creamy texture and aromas of this fine Canadian wine also harmonize with creamy pasta dishes such as fettuccine Alfredo or pasta with a rich cheese sauce. The subtly buttery characteristics of Chardonnay also go well with roasted vegetables such as butternut squash, mushrooms or caramelized onions. This Canadian white wine also cuts a fine figure with soft cheeses. The acidity of this Chardonnay balances out the richness of soft cheeses such as Brie, Camembert or goat’s cheese. Lightly seasoned poultry or pork dishes, no problem. Again, it is its fruitiness and subtle caramel notes that go well with dishes with mild spices, such as roast turkey or pork fillet. Also try it with creamy soups. The weight and aromas of Chardonnay perfectly complement creamy soups such as cream of corn soup, pumpkin soup or potato and leek soup. We also love it with quiches or savory tarts with ingredients such as cheese, mushrooms, spinach or asparagus.

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