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- Grilled Shrimp with Mango-Avocado Salsa & Lime Butter
- Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts
- Japanese Miso Salmon Tataki with Edamame & Sesame Dressing
- Pulled Pork Burger with Coleslaw & Jalapeño Mayo
- Gnocchi with Genovese Pesto and Butter-Roasted Beans
- Moroccan Chicken Bastilla with Almonds & Cinnamon
- Braai Beef Skewers with Chakalaka Relish
- Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips
- Salmon and Spinach Quiche for Mother’s Day – with Secco Sparkling from Canada
- Grilled rump steak with chimichurri and Australian Shiraz
- Sous vide lamb loin with green pea ragout & mint oil
- Wild Garlic Tarte Flambée with Goat Cheese & Bacon
- Pan-fried trout with almond butter, capers, and spring vegetables
- Pad Thai with Shrimp & Peanut Sauce
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