17,30 

Includes 19% MwSt.
(23,07  / 1,0 L)
Delivery Time: approx. 3-4 working days

768 in stock

2024 Claymore “Who Are You?” – Blood Plum, Spiced Blackberry, and Rose Petal from the Clare Valley

Mataro is the most charismatic supporting actress in the Australian wine world—versatile, multifaceted, and capable of lending every blend its own unique personality. In the “Who Are You?” Shiraz Mataro 2024, she takes center stage 30% of the time—and, alongside the meaty, fruit-forward Shiraz from the Clare Valley, provides unexpected nuances: savory briar notes, a hint of rose petals, and hints of bacon and aged salami. Together, 70% Shiraz and 30% Mataro create a medium-bodied red wine that is far more complex than it appears at first sip.

With its 2024 vintage, Claymore Wines is sending a clear message about sustainability: The “Who Are You?” is being released for the first time in lightweight glass packaging—a choice made specifically to reduce the environmental footprint of each bottle. “Lighter in your hands to be lighter on the planet” is not just a slogan, but an expression of a conviction that has shaped Claymore’s last 25 years. Bottled in late January 2026, released in March 2026—young and vibrant, yet with the potential to evolve further.

What makes the Claymore “Who Are You?” Shiraz Mataro so special?

Mataro—also known as Mourvèdre or Monastrell—is one of South Australia’s most exciting grape varieties, rare enough to still surprise. Its inclusion in “Who Are You?” sets this wine apart from a classic Clare Valley Shiraz: The savory depth, briar notes, and delicate hints of rose petals lend the blend a complexity rarely found in a medium-bodied red wine. Add to that the decision to use lightweight glass—a genuine step toward a sustainable wine culture. Structured enough for 4–5 years of cellaring, but best enjoyed now: young, lively, and “kicking.”

So, how does the Claymore “Who Are You?” Shiraz Mataro 2024 taste?

In the glass, a vibrant, youthful purple-red—bright and inviting. The nose is immediately seductive: spices and dark berries come to the fore, accompanied by hints of smoked meat, dark stone fruit, blood plum, and plums—an aromatic composition with a genuine element of surprise. On the palate, the wine reveals its medium body: Mataro contributes savory briar notes and a dry spiciness that wonderfully complement the meaty blood plum and dark forest fruits of the Shiraz. The finish is savory and drying, with gently integrated tannins—and the occasional notes of rose petals and bacon from the Mataro give the wine a personality that lingers long in the memory.

2024 Claymore Who Are You

What foods pair well with the Claymore “Who Are You?” Shiraz Mataro?

  • Lamb kofta with shawarma spices (cumin, coriander, cinnamon, sumac) and flatbread: The winery’s pairing is a perfect match—the kofta’s array of Middle Eastern spices harmonizes perfectly with the spice profile of this Australian blend from the Clare Valley, creating an aromatic synergy that delights.
  • Merguez sausages with harissa dip, couscous, and pomegranate seeds: This North African pairing works wonderfully—the heat of the harissa and the freshness of the pomegranate bring out the savory depth of this Clare Valley Shiraz Mataro without overpowering it.
  • Pizza with spicy salami, black olives, chili, and balsamic onions: The Mataro’s notes of smoked meat and salami are directly reflected on the plate—a simple, enjoyable everyday pairing that showcases the wine’s versatile character.
  • Mezze platter with hummus, baba ganoush, sucuk, and pita: The complexity of this Australian blend makes it the perfect pairing for a mezze platter—every element finds its counterpart in the wine, from creamy and nutty to smoky and spicy.
  • Pulled Lamb with Roasted Fennel, Pomegranate Molasses, and Flatbread Crackers: Slow-cooked lamb with a sweet-and-sour glaze pairs perfectly with the blood plum notes and subtle spice of this wine—a pairing that showcases just how elegantly the “Who Are You?” can grace a festive table.
  • Aged Pecorino or Manchego with fig mustard and walnuts: The drying tannins and savory notes of the Clare Valley wine blend seamlessly with the nutty, savory flavor of an aged sheep’s-milk cheese—classic, harmonious, and effortless.
Weight 1 kg
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