From the first rays of spring sunshine to the festive finale—discover our wines from overseas and the perfect recipes for your Easter meal.
“Forget the usual search—we’ve already found the best spots in Canada, Australia, New Zealand, and Chile just for you. Whether you’re looking for the perfect accompaniment to your Easter lamb or a sweet treat for dessert, our curated Easter package will breathe new life into your holiday. Easy to open thanks to the twist-off cap, and exceptional in flavor.”
The “Easter 2026” Exclusive Package (6 bottles)
“Easter is a time for indulgence and new beginnings. With this exclusive six-bottle set, we’ll guide you through every aspect of the holiday season—from the lightness of Canada and the freshness of New Zealand to the robust flavors of Australia and Chile. And for the grand finale? Liquid gold from the frost-kissed vineyards of Ontario.”
The Cast
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The perfect accompaniment to an aperitif and brunch:
NV Diamond Estate Mindful Rosé (Canada): Light, fresh, and with delicate fruit notes. The perfect way to start Easter Sunday.
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The Fish & Appetizer Expert:
2022 Seifried Nelson Sauvignon Blanc (New Zealand): Crisp acidity and exotic aromas—perfect for Good Friday fish or the first asparagus of the season.
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The all-rounder for light dishes:
2024 Blue Pyrenees Chardonnay (Australien): Ein moderner, frischer Chardonnay, der wunderbar zu Geflügel oder cremigen Pastagerichten passt.
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The powerhouses to accompany the Easter lamb:
2021 Claymore YNWA Shiraz (Australia): Spicy, full-bodied, and packed with that signature “You’ll Never Walk Alone” punch—perfect for hearty meat dishes.2021 Besoain Cabernet Sauvignon (Chile): Structured and elegant. A wine with character that stands up to a festive roast.
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Liquid gold for dessert:
2023 Pillitteri Vidal Icewine (Canada): The crowning glory. Concentrated sweetness that pairs perfectly with Easter bread, white chocolate, or a cheese platter.
Sparkling Easter Moments: The Perfect Trio for Your Easter Brunch
What would a festive Easter brunch be without the gentle fizz in your glass? When the family gathers and the aroma of fresh yeast bread fills the air, it’s time for our hand-selected sparkling wines. We’ve chosen three sparkling wines that are as diverse as they are multifaceted—from a lively aperitif to an elegant accompaniment to a meal.
Diamond Estate Fresh Wines Sparkling Rosé
The fruity charmer from Canada!
Vibe: Lively, playful, and unpretentious – 100% Niagara power (Riesling & Gamay).
Flavor: A berry bouquet of strawberries, raspberries, and cherries with a hint of pink grapefruit.
Pairing: Perfect with fruity summer salads, melon and feta, or simply as a stylish aperitif.
That special something: the perfect balance of fine bubbles, lively freshness, and a subtle hint of sweetness.
Diamond Estate FRESH Secco Sparkling
The easygoing crowd-pleaser from Niagara!
Vibe: Fresh, lively, and charming—a Riesling sparkling wine that’s just plain fun.
Flavor: Light citrus notes, juicy pineapple, and a hint of acacia honey.
Pairing: Perfect with Easter brunch, fruity French toast, or Asian spring rolls.
That special something: The delicate balance of 16g of residual sugar and lively acidity makes it the perfect aperitif.
Maxwell „Little Demon“ Envious Sparkling
The perfect sparkling wine for Easter brunch!
Vibe: Australian zest for life meets classic elegance (Chardonnay & Pinot Noir).
Flavor: Crisp green apple, honeydew melon, and a hint of freshly baked brioche.
Pairing: A versatile choice—from smoked salmon to sweet Easter treats.
That special something: a creamy effervescence and a delicate freshness that makes every spring morning perfect.
Promotional wines
“Easter is all about food: Our best recipes and the perfect wines to pair with them”
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