2022 Seifried Nelson Sauvignon Blanc
19,80 €
109 in stock
Nelson Sauvignon Blanc – A classic from Nelson’s best vineyard parcels
The Nelson Sauvignon Blanc from Seifried Estate Winery is a blend of Seifried’s best parcels in Nelson. The Brightwater vineyard is located 15 kilometres from the coast and is protected by the Richmond Mountains from the south. The soil is a combination of rock and boulders, which makes it difficult to farm but is excellent at storing solar energy. The Queen Victoria Vineyard is located in the Motueka area in the heart of a region also known for its apple orchards, kiwis and hops. The grapes there grow on very stony, poor soils, which promotes the precise clarity of the fruit and the intensity of the grape variety. The individual plots were harvested at a time when the aromas, sugars and grape acidity were in good balance. After the harvest, the grapes were immediately destemmed and pressed. Temperature-controlled, cool fermentation in stainless steel tanks ensured that the pure, aromatic fruit was preserved.
And this is how the Nelson Sauvignon Blanc from the Seifried Estate Winery tastes
The Nelson Sauvignon Blanc from the Seifried Estate Winery beguiles with intense fruit. On the nose, it smells delicately of passion fruit, guava and peach, accompanied by red apple and green notes reminiscent of pea pods. On the palate, this wonderful white wine from New Zealand is crisp, fresh and tangy. The acidity is delicate and well integrated. Besides the clear fruit, there is also an animating minerality. A well-balanced Sauvignon Blanc, noble and with a long finish. Makes you want more!
2022 Seifried Nelson Sauvignon Blanc
And the Nelson Sauvignon Blanc from the Seifried Estate Winery goes well with it.
The Nelson Sauvignon Blanc from the Seifried Estate Winery goes wonderfully with fish and seafood. This is a classic combination. Oysters, mussels, crabs, prawns or grilled fish go well with this type of wine. The acidity of the wine can balance the seafood and the fruity flavours complement the delicate sea flavours. The fruity acidity of the wine can highlight the delicate fish flavours in sushi and sashimi and provide a refreshing combination.
Dishes prepared with citrus fruits also harmonise well with the fruity acidity of New Zealand wine. This could be lemon chicken, grilled salmon fillets with lemon butter or prawns in a citrus marinade. The grassy notes of Sauvignon Blanc go well with asparagus. A simple preparation method such as steamed asparagus with a little lemon juice and Parmesan can work wonderfully.
Green vegetables such as green beans, peas, spinach or broccoli can harmonise well with Nelson Sauvignon Blanc. The flavours complement each other and the acidity of the wine can bring out the freshness of the vegetables. Sauvignon Blanc and goat cheese are a classic combination. The grassy and fruity flavours of the wine go perfectly with the characteristic taste of goat cheese. A salad with goat cheese or a cheese platter are good options.
Likewise light, summer salads with fresh herbs, tomatoes, cucumbers and a light dressing. They can go well with this New Zealand Sauvignon Blanc from Nelson. The fresh flavours complement each other perfectly. Grilled chicken, turkey breast or chicken salads with fresh herbs are also suitable companions for this style of Sauvignon Blanc from New Zealand.
We can also imagine pasta dishes with light sauces such as pesto, tomato sauce or lemon butter going very well with it. The Nelson Sauvignon Blanc from the Seifried Estate Winery has also proven to be very good with summer starters such as Caprese salad (tomato, mozzarella, basil), bruschetta or gazpacho.
| Weight | 1 kg |
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| Wine style | clear & mineral, exotic & aromatic, Fruity & fresh, spicy & racy |
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| Distributor | wine in motion GmbH, Kellerweg 4, 84494 Neumarkt-Sankt Veit, Deutschland |
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