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- Brown Butter Gnocchi with Sage, Zucchini Flowers, and Parmesan
- Pepper steak with zucchini ratatouille & thyme jus
- Teriyaki Salmon with Edamame Rice & Pickled Ginger
- Pasta Primavera with green asparagus, peas, and lemon ricotta
- Salmon tartare with avocado cream & sesame crispbread
- Grilled ostrich steak with mango salsa
- Sushi Platter: Salmon Nigiri, Avocado Maki, and Spicy Tuna Roll
- Asparagus Quiche with Wild Garlic Filling & Parmesan Shortcrust Pastry
- Grilled Lamb Chops with Mint Chimichurri & Bulgur Salad
- Asparagus Risotto with Morels & Pecorino Romano
- Scallops on a Pea-Wasabi Cream & Nori Chips
- White asparagus with sauce gribiche
- Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes
- Grilled Chicken Skewers with Chimichurri Rojo & Baked Potatoes
- Mother’s Day Dinner: White Asparagus with Hollandaise Sauce, Pan-Seared Salmon Fillet, and New Potatoes
- Shakshuka with Feta & Za’atar Flatbread
- Grilled Lobster Halves with Garlic Herb Butter
- Argentine Asado with Chimichurri & Papas Arrugadas
- Chinese BBQ Pork (Char Siu) with Jasmine Rice & Pak Choi
- Grilled Shrimp with Mango-Avocado Salsa & Lime Butter
- Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts
- Japanese Miso Salmon Tataki with Edamame & Sesame Dressing
- Pulled Pork Burger with Coleslaw & Jalapeño Mayo
- Gnocchi with Genovese Pesto and Butter-Roasted Beans
- Moroccan Chicken Bastilla with Almonds & Cinnamon
- Braai Beef Skewers with Chakalaka Relish
- Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips
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