Australian wines, Barossa Valley, Lindsay Estate, Red wines, Shiraz, Wines from Australia
Sous vide lamb loin with green pea ragout & mint oil
13
Apr
Apr
Tender to perfection: Saddle of lamb paired with Australian Shiraz Wine from Australia and a perfectly cooked piece of lamb—that’s a combination that knows no compromise. Sous vide lamb loin is the result of a cooking method that gives the meat everything and takes nothing away: cooked at a controlled temperature in a water bath, […]
