Beetroot and Goat’s Cheese Galette
A rustic French pastry with an earthy sweetness and creamy goat’s cheese This rustic French [...]
Sep
Guinea fowl breast with chestnuts and red cabbage
An autumnal poultry dish with all the substance of a proper stew A wine from [...]
Sep
Pastel de Choclo
A Chilean classic with a sweet and spicy maize crust A Chilean wine accompanies this [...]
Sep
Beef roulades stuffed with wild mushrooms and bacon
A German classic meets a Canadian cool-climate red wine A wine from Canada accompanies this [...]
Sep
Free-range chicken with tarragon cream sauce
A rare anniversary bottling meets a dish with real character In September, a New Zealand [...]
Sep
Grilled Sea Bream with Fennel and Orange
A Mediterranean Finale for the Last Warm Evenings of September An Australian wine pairs perfectly [...]
Sep
Blini with Smoked Salmon and Wasabi Cream
An Elegant Start to September’s Apéro A wine from New Zealand kicks off this September [...]
Sep
Wild Boar Ragout with Pappardelle
The Start of Game Season on Your Plate In Germany, September marks the start of [...]
Aug
Figs with Gorgonzola, Walnuts, and Honey on Grilled Bread
The fig doesn’t need a stove There are moments in August when all you have [...]
Aug
Pasta al Limone with Shrimp
Summer Comes from the Pan There are dishes you don’t plan. You have shrimp, you [...]
Aug
Grilled Eggplant with Tomato Ragù & Ricotta
August tastes of smoke and ripe tomatoes Eggplant needs heat to come into its own. [...]
Aug
Provençal Ratatouille Tart with Fresh Goat Cheese
A light summer dish for Pinot Noir Day—this time, a rosé A Provençal ratatouille tart [...]
Aug