Perfect Pairings: Unveiling Culinary Companions for the Mansion House Bay Marlborough Pinot Noir

The 2020 Mansion House Bay Marlborough Pinot Noir is a rewarding culinary companion. Here are a few pairing ideas:

1. salmon: Let’s start with a classic choice. This Pinot Noir from New Zealand and salmon are a dream pairing. The delicate tannins and red fruit flavours of the New Zealand wine harmonise perfectly with the delicate taste of the salmon. Try it with grilled or smoked salmon. 2. poultry dishes: chicken, duck or quail – this Pinot Noir from Marlborough is an excellent choice for poultry dishes. The light tannins of the wine go wonderfully with the tenderness of the poultry. Try it with chicken in mushroom cream sauce or duck breast with cherry sauce.

3. mushroom dishes: The subtle spicy flavours and earthy complexity of Marlborough Pinot Noir make it an ideal choice for mushroom dishes. Enjoy it with porcini risotto, mushroom soup or mushroom stir-fries. 4. lamb: Lamb and Pinot Noir form a harmonious combination. The fruity flavours and soft tannins of this New Zealand wine complement the succulent, spicy meat of the lamb. Try it with lamb chops or braised lamb.

5. cheese: A cheese platter with a selection of cheeses is a perfect accompaniment to this New Zealand Pinot Noir. From mild Brie to tangy blue cheese, this wine will bring out the best nuances of each cheese. 6. pork: Pork dishes, especially those with a slightly sweet flavour, are excellent partners for Mansion House Bay Pinot Noir. Try it with pork fillet in cherry sauce or roast pork with apple sauce.

7. grilled vegetables: If you are a vegetarian or simply love grilled vegetables, this Pinot Noir from New Zealand will be your choice. The fruity flavours of the wine pair perfectly with grilled peppers, aubergines and courgettes. 8. strawberry desserts: As a sweet, slightly bold addition, Pinot Noir can be enjoyed with strawberry desserts. Try it with strawberry tart, strawberry sorbet or fresh strawberries with chocolate. Cheers!