And the Mansion House Bay Marlborough Pinot Noir goes well with it

The 2020 Mansion House Bay Marlborough Pinot Noir is a rewarding culinary companion. Here are a few pairing ideas:

1. Salmon:

Let’s start with a classic choice. This New Zealand Pinot Noir and salmon are a dream match. The delicate tannins and red fruit flavors of the New Zealand wine harmonize perfectly with the delicate flavor of the salmon. Try it with grilled or smoked salmon.

2. Poultry dishes:

Chicken, duck, or quail – This Marlborough Pinot Noir is an excellent choice for poultry dishes. The wine’s light tannins complement the tenderness of the poultry beautifully. Try it with chicken in a creamy mushroom sauce or duck breast with cherry sauce.

3. Mushroom dishes:

The subtle spice notes and earthy complexity of Marlborough Pinot Noir make it an ideal choice for mushroom dishes. Enjoy it with porcini mushroom risotto, mushroom soup, or mushroom stir-fries.

4. Lamm:

Lamb and Pinot Noir form a harmonious combination. The fruity aromas and gentle tannins of this New Zealand wine complement the succulent, flavorful lamb. Try it with lamb chops or braised lamb.

5. Cheese:

A cheeseboard with a selection of varieties is a perfect accompaniment to this New Zealand Pinot Noir. From mild Brie to tangy blue cheese, this wine brings out the best nuances of each cheese.

6. Pork:

Pork dishes, especially those with a slightly sweet note, are excellent partners for Mansion House Bay Pinot Noir. Try it with pork tenderloin in cherry sauce or roast pork with apple sauce.

7. Grilled vegetables:

If you’re a vegetarian or simply love grilled vegetables, this Pinot Noir from New Zealand will be your choice. The wine’s fruity aromas pair perfectly with grilled peppers, eggplant, and zucchini.

8. Strawberry desserts:

For a sweet, somewhat daring addition, Pinot Noir can be enjoyed with strawberry desserts. Try it with strawberry tart, strawberry sorbet, or fresh strawberries with chocolate.

Cheers!