19,90 €

Includes 19% MwSt.
(26,53 € / 1,0 L)
Delivery Time: approx. 3-4 working days

658 in stock

2019 Blue Pyrenees Estate Red – A Bordeaux blend from Victoria with depth, structure, and elegance

The 2019 Blue Pyrenees Estate Red from Blue Pyrenees Estate is a prime example of the power and finesse of Australian red wines from the Pyrenees region in Victoria. This blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec comes from the estate’s finest plots and was aged for over 18 months in French and American oak. The result: a powerful, aromatically complex, yet elegant blend that has won multiple international awards.

What makes the 2019 Blue Pyrenees Estate Red so special?

This blend pays homage to classic Bordeaux cuvées, but with an Australian twist: more sun, more fruit, more expression. The individual grape varieties were fermented and aged separately before being blended into a harmonious whole after 18 months of barrel aging. The Estate Red has been awarded numerous gold medals and trophies—including “Best Red Wine” and “Best Bordeaux Blend” at the 2023 Ballarat Wine Show. A wine for connoisseurs, collectors, and special occasions.

So, how does the 2019 Blue Pyrenees Estate Red taste?

In the glass, the wine displays a deep ruby red color with garnet-red highlights. The nose is caressed by aromas of dark currants, violets, blueberries, and cedarwood. On the palate, an intense fruitiness unfolds with ripe cassis, blue berries, subtle herbal notes, and supportive, well-integrated oak. The tannins are fine-grained and structured, and the finish is long and elegant—a characterful Australian red wine with great aging potential.

2019 Blue Pyrenees Estate Red

What foods pair well with the Blue Pyrenees Estate Red 2019?

  • Braised Beef with Root Vegetables & Red Wine Gravy: The aromatic depth and velvety texture of this Australian wine pair perfectly with the savory notes and umami complexity of a classic braised dish.
  • Grilled rack of lamb with a rosemary crust: The delicate herbal notes and the roasted flavors of the meat pair perfectly with the fruity and spicy notes of this Australian Bordeaux blend.
  • Wagyu Burger with Truffle Mayonnaise & Caramelized Onions: Rich, full-bodied meat and complex flavors call for a wine that can hold its own—the Blue Pyrenees Estate Red adds structure and freshness to this gourmet dish.
  • Porcini Mushroom Risotto with Parmesan & Thyme: A vegetarian dish with depth that complements the earthy and herbaceous notes of Australian red wine while highlighting its elegant side.
  • A selection of hard cheeses, including Comté, aged Cheddar, and Manchego: The saltiness and umami notes of these aged cheeses bring out the dark fruit and tannins in the wine—the perfect way to end a special meal.
  • Duck à l’orange with caramelized citrus glaze: The fruity sauce complements the wine’s berry notes, while the duck meat, with its richness and texture, stands on equal footing with the Australian wine.
Weight 1 kg
Wine type

Winery

Wine country

Wine region

Grape varietiy

, , ,

Wine style

, , ,

Taste

Alcohol content in Vol. %

Residual sugar

Tartaric acid

Net quantity in litres

Packaging unit in bottles

Type of closure

Vintage

Drinking age

Ageing potential

Drinking temperature in degrees celsius

Decanting recommended

Recommended glass

,

Cultivation/Farming

Vegan friendly

Ageing of the wine

Allergen information

Distributor

Close ✕

Price

Type of Wine

Wine Origin

Wine Region

Vintage

Wine Style

Taste

Grape Varieties

Withdraw from contract