2022 Claymore “Dark Side of the Moon” – Black Cherry, Licorice & Dark Chocolate from the Clare Valley

After three exceptionally challenging years, the Clare Valley returned to its former strength in 2022: a vintage with mild ripening conditions, balanced yields, and fruit with deep color, rich aromas, and superb natural acidity—exactly the conditions needed for Claymore Wines’ “Dark Side of the Moon” Shiraz. This classic favorite is back in the lineup. After a difficult three-year slump, this vintage delivers the quality for which Clare Valley Shiraz is famous: powerful yet elegant, dark and profound—and with aging potential that rewards patience.

Claymore Wines views Shiraz as an expression of its place of origin. The Clare Valley—one of South Australia’s northernmost and most continental wine regions—shapes a style of Shiraz that clearly differs from the heavier Barossa interpretations: freshness, natural acidity, and finely integrated tannins take center stage. A sparing use of oak frames the fruit without overpowering it. The result is a Shiraz that’s just as enjoyable to open today—or one that will reveal even more in six years.

What makes the Claymore “Dark Side of the Moon” Shiraz so special?

The 2022 “Dark Side of the Moon” won awards at two prestigious competitions: gold at the 2024 Intercontinental Wine Challenge and silver at the 2024 Clare Valley Wine Show—both results confirm this wine’s commitment to quality. What further sets it apart is its distinctive terroir profile: The Clare Valley Shiraz style is not a compromise between power and elegance; it combines both. Balanced natural acidity keeps the wine lively, the gently drying tannins provide structure without harshness, and the moreish character of the dark fruit always invites you to take the next sip. Claymore’s motto—“Powerfully elegant”—is considered a description of the entire Clare Valley Shiraz style, and this vintage is its best example.

So, how does the Claymore “Dark Side of the Moon” Shiraz 2022 taste?

In the glass, it glows with a deep, dark ruby red—inviting and intense. The nose is aromatic and immediately appealing: black cherry and dark berries dominate the bouquet, supported by subtle notes of anise, licorice root, and a smoky, spicy oak note in the background. On the palate, the dark cherry fruit continues—accompanied by tart jam-like character, berry coulis, dark chocolate, and white pepper. The tannins are gently drying and present without being overpowering—they carry the primary fruit flavors into the long finish. Bright, natural acidity keeps everything in balance; the wine’s charm lies in its blend of approachability and depth.