14,90 €

Includes 19% MwSt.
(19,87 € / 1,0 L)
Delivery Time: approx. 3-4 working days

87 in stock

Classic South Sauvignon Blanc – The classic from the South Island

The Classic South Sauvignon Blanc from Seifried Estate Winery seduces with its tropical and lively appeal. The grapes for this classic white wine from New Zealand come from three of Seifried’s best vineyards, the Brightwater Vineyard, the Queen Victoria Vineyard and the Redwood Valley Vineyard. The Brightwater Vineyard is located 15 kilometres from the coast and is protected by the Richmond Mountains from the south. The soil is a combination of rock and boulders, which makes it difficult to farm but is excellent at storing solar energy.

The Queen Victoria Vineyard is located in the Motueka area in the heart of a region also known for its apple orchards, kiwis and hops. The grapes there grow on very stony soils, which promotes the precise clarity of the fruit and the intensity of the grape variety. The unirrigated Redwood Valley vineyard is situated on a gently sloping, north-facing hillside. The vines are between 10 and 30 years old. The vertical arrangement of the shoots helps the berries to fully capture the sunlight for optimal ripening. The individual plots were harvested at a time when the aromas, sugars and grape acidity were in good balance.

 

And this is how the Classic South Sauvignon Blanc tastes from the Seifried Estate Winery

The Classic South Sauvignon Blanc from Seifried Estate Winery seduces with its tropical and lively appeal. The grapes for this classic white wine from New Zealand come from three of Seifried’s best vineyards, the Brightwater Vineyard, the Queen Victoria Vineyard and the Redwood Valley Vineyard. The Brightwater Vineyard is located 15 kilometres from the coast and is protected by the Richmond Mountains from the south. The soil is a combination of rock and boulders, which makes it difficult to farm but is excellent at storing solar energy.

2022 Seifried Classic South Sauvignon Blanc

And the Classic South Sauvignon Blanc from the Seifried Estate Winery goes well with it.

The Classic South Sauvignon Blanc from Seifried Estate Winery pairs wonderfully with fish and seafood. This is a classic combination. Oysters, clams, crab, shrimp or grilled fish go well with this type of wine. The acidity of the wine can balance the seafood, and the fruity flavors complement the delicate sea flavors. The fruity acidity of the wine can highlight the delicate fish flavors in sushi and sashimi, providing a refreshing combination.

Dishes prepared with citrus fruits also harmonise well with the fruity acidity of New Zealand wine. This could be lemon chicken, grilled salmon fillets with lemon butter or prawns in a citrus marinade. The grassy notes of Sauvignon Blanc go well with asparagus. A simple preparation method such as steamed asparagus with a little lemon juice and Parmesan can work wonderfully.

Green vegetables such as green beans, peas, spinach or broccoli can harmonise well with Classic South Sauvignon Blanc. The flavours complement each other and the acidity of the wine can bring out the freshness of the vegetables. Sauvignon Blanc and goat cheese are a classic combination. The grassy and fruity flavours of the wine go perfectly with the characteristic taste of goat cheese. A salad with goat cheese or a cheese platter are good options.

Likewise light, summer salads with fresh herbs, tomatoes, cucumbers and a light dressing. They can go well with this New Zealand Sauvignon Blanc from Nelson. The fresh flavours complement each other perfectly. Grilled chicken, turkey breast or chicken salads with fresh herbs are also suitable companions for this style of Sauvignon Blanc from New Zealand.

We can also imagine pasta dishes with light sauces such as pesto, tomato sauce or lemon butter going very well with it. Classic South Sauvignon Blanc has also proven to be very good with summer starters such as Caprese salad (tomato, mozzarella, basil), bruschetta or gazpacho.

Weight 1 kg
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