And the Lindsay “Little Balcony” Chardonnay goes well with it.
The Lindsay “Little Balcony” Chardonnay from Lindsay Wine Estate is an extremely versatile white wine that goes well with a variety of dishes. Try it with roast chicken. The Chardonnay complements the richness of roast chicken, whether it’s a simple roast chicken or a dish with creamy sauces. The crisp acidity and buttery notes of the “Little Balcony” Chardonnay also make it an excellent choice for grilled fish or shellfish such as lobster, prawns or scallops. The creamy texture and flavours of this fine Australian wine also harmonise with creamy pasta dishes such as fettuccine Alfredo or pasta with a rich cheese sauce. The subtle buttery characteristics of the “Little Balcony” Chardonnay also go well with roasted vegetables such as butternut squash, mushrooms or caramelised onions. This Australian white wine also cuts a fine figure with soft cheeses. The acidity of this Chardonnay balances the richness of soft cheeses such as Brie, Camembert or goat cheese. Lightly spiced poultry or pork dishes, no problem. Again, it’s its fruitiness and subtle caramel notes that go well with mildly spiced dishes like roast turkey or pork tenderloin. In addition, try it with creamy soups. The weight and flavours of Chardonnay perfectly complement creamy soups like cream of corn soup, pumpkin soup or potato and leek soup. We also love it with quiches or savoury tartes with ingredients like cheese, mushrooms, spinach or asparagus.









