43,80 

Includes 19% MwSt.
(58,40  / 1,0 L)
Delivery Time: approx. 3-4 working days

480 in stock

 

Besoain Estate Cabernet Sauvignon – The flagship wine from Besoain Wines

The Besoain Estate Cabernet Sauvignon consists of 85 per cent Cabernet Sauvignon and 15 per cent Carménère and Petit Verdot. The manual harvest took place in the first week of April. Around 6,500 kg per hectare were harvested. After the harvest, the grapes were selected by hand in the vineyard and then in the wine cellar. Before fermentation, the grapes were cold macerated for 7 days to extract colour and tannin. Alcoholic fermentation took place in small stainless steel tanks. Malolactic fermentation then took place in French barriques. Each grape variety was vinified separately in its own barrels. The final blending took place a few days before bottling. The wines were neither clarified nor filtered. The wine matured for a total of 18 months in French oak barriques and then a further year in the bottle before being released onto the market.

The climate in the Maipo and Andes region is mildly Mediterranean with an increase in rainfall the further south you go. However, the longitudinal valleys along the Andes and the coastal mountain range, the “Cordillera de la Costa”, have very special wine-growing conditions. To take this into account, the designations “Andes”, “Between the Cordilleras” and “Coast” have been introduced here. The microclimate in these zones is very different. This applies not only to the amount of rainfall and humidity, but especially to the temperature fluctuations of up to 15 °C in summer.

 

Taste Unveiled: Exploring the Flavor Profile of the Estate Cabernet Sauvignon from Besoain Wines

The Besoain Estate Cabernet Sauvignon captivates with an irresistible aroma of ripe blackcurrants, blackberries, cherries and mulberries, underlaid with floral notes and hints of light tobacco and dark chocolate. On the palate, this Chilean red wine is opulent and full-bodied, wonderfully juicy and concentrated, with plenty of fruit extract. The tannins are ripe and silky smooth, the acidity is well supported. A noble, varietal Cabernet Sauvignon from Chile, powerful, elegant and very balanced. The finish is long with a grandiose, fruity and spicy aftertaste.

2016 Besoain Estate Cabernet Sauvignon

 

Perfect Pairings: Unveiling Culinary Companions for with the Besoain Estate Cabernet Sauvignon

The Besoain Estate Cabernet Sauvignon is a good all-rounder that goes well with a variety of dishes. This Chilean red wine goes particularly well with a range of meat dishes. Its smoothness and fruitiness can complement the flavours of various preparations. Some of the most popular meat dishes include grilled or roasted beef, lamb chops or legs, braised pork or roast pork, and game meats such as venison or wild boar. The characteristics of the wine can help to balance the richness of the meat and create a harmonious combination. This Cabernet Sauvignon from Chile can be a wonderful accompaniment to pasta dishes, especially those with meat sauces such as bolognese or ragù. The fruitiness of this Cabernet Sauvignon can enhance the flavours of the sauce, while its texture and body can keep up well with the pasta. This Chilean red wine pairs well with a range of cheeses. Its medium body and fruit flavours make it suitable for a variety of cheeses. Try it with semi-hard to hard cheeses such as cheddar, gouda or manchego. The acidity of the wine can cut through the richness of the cheese and create a balanced and enjoyable pairing.

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