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- Guinea fowl breast with chestnuts and red cabbage
- Pastel de Choclo
- Grilled Sea Bream with Fennel and Orange
- Blini with Smoked Salmon and Wasabi Cream
- Wild Boar Ragout with Pappardelle
- Figs with Gorgonzola, Walnuts, and Honey on Grilled Bread
- Pasta al Limone with Shrimp
- Grilled Eggplant with Tomato Ragù & Ricotta
- Provençal Ratatouille Tart with Fresh Goat Cheese
- Grilled Quail with Cherries and Thyme
- Grilled Portobello Mushrooms with Goat Cheese and Arugula Pesto
- Warm Chicken and Peach Salad with Burrata
- Pinot Noir Day
- Dry-Aged Ribeye with Roasted Bone Marrow & Salsa Verde
- Provençal Lamb Daube with Olives, Tomatoes, and Herbs of Provence
- Salt-and-Pepper Shrimp Cooked on a Camping Stove with Lime-Cilantro Dip & Flatbread
- Linguine with Seafood, White Wine Sauce, and Bottarga
- Niçoise Salad with Grilled Tuna & Quail Eggs
- Caprese Galette with Buffalo Mozzarella, Tomatoes, and Basil Pesto
- Shrimp Tacos with Mango Salsa, Avocado Cream, and Lime Crema
- South African Braai Burger with Chakalaka Relish & Sweet Potato Chips
- Chilean Lomo Steak with Cabernet Sauce & Papas al Horno
- Grilled Corn-Fed Chicken with Peanut Satay Sauce & Jasmine Rice
- Grilled Octopus with Lemon-Caper Vinaigrette & White Beans
- Merguez Skewers with Couscous & Harissa Yogurt
- Grilled Mackerel with Tomato-Caper Salsa & Focaccia
- Tuna Tataki with Sesame, Wasabi Cream, and Avocado
- Montreal Smoked Meat Sandwich
- Canada Day for Expats: How to Celebrate July 1 in Germany
- Canadian Butter Tarts
- Tourtière – Canadian Spiced Meat Pie
- Deluxe Poutine with Pulled Pork & Caramelized Onions
- Maple Salmon with Ginger, Lime, and Sesame. Bring on Canada Day!
- Canada? That’s not a wine-producing country!
- Burrata with Watermelon, Prosciutto, and Basil Vinaigrette
- Shrimp Ceviche with Mango, Lime, and Cilantro
- Duck breast with strawberry-balsamic reduction & thyme
- Zucchini Flower Risotto with Lemon, Parmesan, and Ricotta
- Grilled Sea Bass with Fennel Confit & Lemon Butter
- Brown Butter Gnocchi with Sage, Zucchini Flowers, and Parmesan
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