And the Whitehaven Marlborough Pinot Noir goes well with it

The Whitehaven Marlborough Pinot Noir is a versatile food companion. It harmonises well with poultry dishes. Try chicken, duck or turkey, whether grilled, roasted or braised. The wine’s lively acids and fruity flavours complement the tender meat of the poultry. It is also a great accompaniment to game dishes such as saddle of venison or roast venison. Its fine tannins and fruity notes complement the intense aroma of game.

The earthy and sometimes spicy flavours of Marlborough Pinot Noir harmonise perfectly with mushroom dishes. A mushroom risotto, mushroom soup or a simple mushroom pan are excellent accompaniments.

Pork dishes, especially those that are lightly smoked or grilled, go equally well with this characterful red wine from New Zealand. Pulled pork, roast pork or pork tenderloin are good examples.

Lamb has a natural intensity and pairs well with the complex flavours of Whitehaven Pinot Noir. Braised lamb chops or leg of lamb are excellent.

Pasta dishes prepared with a rich tomato sauce or a cream sauce are a good choice. Think of dishes like pasta with mushrooms, lasagne or fettuccine alfredo. But this New Zealand Pinot Noir also goes well with lighter fish dishes such as salmon or trout, especially when served with a light citrus or herb-based sauce.

This Marlborough Pinot Noir can be paired with a variety of cheeses. Soft cheeses like Brie or Camembert go well, as do semi-solid cheeses like Gruyère. The tartness cuts through the creaminess of the cheese.

Starters like smoked salmon, vegetable terrines or bruschetta with tomatoes and basil are perfect starters to a glass of this Pinot Noir. And even lightly spiced Asian dishes, such as Peking duck, dim sum or chicken with sweet and sour sauce, go well with this New Zealand wine.